- Source: Penicillium cyaneum
Penicillium cyaneum is a species of the genus of Penicillium which was isolated from an oil-field. Penicillium cyaneum produces fatty acid, Brefeldin A and the antibiotic Cyanein
See also
List of Penicillium species
Further reading
Koman, V.; Betina, V.; BaráTh, Z. (1969). "Fatty acid, lipid and cyanein production by Penicillium cyaneum". Archiv für Mikrobiologie. 65 (2): 172–180. doi:10.1007/BF00693319.
Fuska, J.; Kuhr, I. (1965). "The production of cyanein in the fermentation medium and biomass of Penicillium cyaneum S 11 under conditions of submerged fermentation". Folia Microbiologica. 10 (6): 357–361. doi:10.1007/BF02875705.
Visagie, C. M.; Hirooka, Y.; Tanney, J. B.; Whitfield, E.; Mwange, K.; Meijer, M.; Amend, A. S.; Seifert, K. A.; Samson, R. A. (2014). "Aspergillus, Penicillium and Talaromyces isolated from house dust samples collected around the world". Studies in Mycology. 78: 63–139. doi:10.1016/j.simyco.2014.07.002. PMC 4255536. PMID 25492981.
Wolf, F. T.; Wolf, F. A. (1950). "Chemical Agents for the Control of Molds on Meats". Mycologia. 42 (3): 344. doi:10.2307/3755791. JSTOR 3755791.
CIBA Foundation Symposium (31 October 2009). Systemic Mycoses. John Wiley & Sons. ISBN 0470717203.