• Source: Penicillium freii

    • Penicillium freii is a psychrophilic species of the genus of Penicillium which produces xanthomegnin and patulin. Penicillium freii occurs in meat, meat products, barley and wheat


    See also


    List of Penicillium species


    References




    Further reading


    Nicolaisen, M.; Geisen, R. (1996). "Transformation of Penicillium freii and a rapid PCR screening procedure for cotransformation events". Microbiological Research. 151 (3): 281–4. doi:10.1016/S0944-5013(96)80025-5. PMID 8817919.
    Q. Ashton Acton (2013). Issues in Bioengineering and Bioinformatics: 2013 Edition. ScholarlyEditions. ISBN 1490106057.

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