- Source: Penicillium griseofulvum
Penicillium griseofulvum is a species of the genus of Penicillium which produces patulin, penifulvin A, cyclopiazonic acid, roquefortine C, shikimic acid, griseofulvin, and 6-Methylsalicylic acid (via a polyketide synthase). Penicillium griseofulvum occurs on cereals and nuts.
Further reading
Fletcher, J. (1969). "Morphology and nuclear behaviour of germinating conidia of Penicillium griseofulvum". Transactions of the British Mycological Society. 53 (3): 425–IN3. doi:10.1016/S0007-1536(69)80100-2.
Reddy, V. K.; Reddy, S. M. (1992). "Cyclopiazonic acid production by Penicillium griseofulvum in relation to different cultivars of maize". World Journal of Microbiology & Biotechnology. 8 (2): 208–9. doi:10.1007/BF01195850. PMID 24425412. S2CID 5958994.
Aho, R.; Westerling, B.; Ajello, L.; Padhye, A. A.; Samson, R. A. (1990). "Avian penicilliosis caused by Penicillium griseofulvum in a captive toucanet". Medical Mycology. 28 (5): 349–54. doi:10.1080/02681219080000451. PMID 2283582.
André-Leroux, G. N. L.; Berrin, J. G.; Georis, J.; Arnaut, F.; Juge, N. (2008). "Structure-based mutagenesis of Penicillium griseofulvum xylanase using computational design" (PDF). Proteins: Structure, Function, and Bioinformatics. 72 (4): 1298–307. doi:10.1002/prot.22029. PMID 18384043. S2CID 25821912.
Oros, J.; Ramirez, A. S.; Poveda, J. B.; Rodriguez, J. L.; Fernandez, A. (1996). "Systemic mycosis caused by Penicillium griseofulvum in a Seychelles giant tortoise (Megalochelys gigantea)". Veterinary Record. 139 (12): 295–6. doi:10.1136/vr.139.12.295. PMID 8890466. S2CID 35777115.
Jonniaux, J. L.; Bruyer, D; Arnaut, F; Dauvrin, T (2001). "A new xylanase from Penicillium griseofulvum". Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen). 66 (3a): 261–6. PMID 15954597.
Birch, A. J.; Massy-Westropp, R. A.; Moye, C. J. (1955). "Studies in relation to biosynthesis. VII. 2-Hydroxy-6-methylbenzoic acid in Penicillium griseofulvum Dierckx". Australian Journal of Chemistry. 8 (4): 539. doi:10.1071/CH9550539.