• Source: Pinuneg

Pinuneg is a Filipino blood sausage originating from the Igorots. It is made with pig's blood (sometimes cow's or carabao's blood), minced pork fat, salt, red onions, ginger, and garlic stuffed into a casing made from pig's small intestine. It is traditionally prepared during pig sacrifice ceremonies.




References

Kata Kunci Pencarian:

• Pinuneg
• Longaniza
• Blood as food
• Acquired taste
• Jaggery
• Blood sausage
• Crème caramel
• Chicharrón
• Knickerbocker (Zamboanga)
• Tamale