• Source: Pizza capricciosa

Pizza capricciosa (Italian: [ˈpittsa kapritˈtʃoːza, -oːsa]; lit. 'capricious/whimsical pizza') is a style of pizza in Italian cuisine prepared with mozzarella cheese, prosciutto, mushrooms (usually champignons), green and black olives, artichokes, and tomatoes. A variant includes anchovies. Although pizza capricciosa has similar ingredients to pizza quattro stagioni, they are arranged differently.




See also


Media related to Pizza capricciosa at Wikimedia Commons

List of pizza varieties by country




References






Bibliography


Pedrotti, Walter (2000). Pizze, focacce, torte salate (in Italian). Giunti Editore. pp. 19–20. ISBN 8844016311.

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