• Source: Poutchine au sac

Poutchine au sac (lit. 'pudding in a bag') is a Métis bag pudding dish made of beef suet, flour, brown sugar, raisins, currants, and milk. The ingredients are combined in a cotton bag or sealer jars, then steamed. The cooked dish is usually topped with a sauce made from sugar, cornstarch, vanilla, and nutmeg.




See also


Figgy duff (pudding), a bag pudding from Newfoundland
Clootie dumpling, a similar Scottish traditional pudding




References

Kata Kunci Pencarian:

• Poutchine au sac
• Spotted dick
• Donair
• Figgy duff (pudding)
• Nanaimo bar
• Butter tart
• Jiggs dinner
• Tailgate party
• Pouding chômeur
• Lobster roll