• Source: Pulpo a la campechana

Pulpo a la campechana is a traditional dish in Mexican cuisine. It consists of chopped octopus that is slowly boiled in water with its ink, vinegar, onion, garlic. The cooked octopus is mixed with a preparation of tomatoes, onion, garlic, coriander leaves, chile ancho and wine. It is served with white rice.




References

Kata Kunci Pencarian:

• Queso flameado
• Chiles en nogada
• Adobo
• Frijoles charros
• Caldo de queso
• Huevos rancheros
• Pulpo a la campechana
• Carne a la tampiqueña
• Chamoy (sauce)
• Chilaquiles
• Birria
• Panela
• Cochinita pibil
• Huevos rancheros
• Huachinango a la Veracruzana
• Barbacoa