• Source: Rosa abyssinica

Rosa abyssinica is the only rose native to Africa. Europeans first learned of the rose in the writings of 19th-century Scottish botanist Robert Brown. Rosa abyssinica is included in the genus Rosa, and the family Rosaceae. No subspecies are listed in the Catalogue of Life.




Description


Rosa abyssinica is a prickly evergreen shrub, creeping or often climbing, capable of forming a small tree up to 23 feet (7.0 meters) tall. It has a few prickles on the stem, slightly curved from a wide base and all similar. It has many variable features. The leaves are compound and leathery. It has 3 pairs leaflets plus one at the tip, each narrowly ovate from .5 to 2 inches (1.3 to 5.1 centimetres) tip sharp, edge toothed, on a short stalk which is winged by the leafy stipules. Flowers are of fragrant white-pale yellow, and are usually 3 to 20 in dense heads, each stalked, the sepals long, narrow and hairy, soon fall, and have 5 petals about 2 cm long, tip rounded to square, with many stamens. The fruits are green at first, but later ripen to orange-red. They are about 1 inch (2.5 cm) long, fleshy and edible with seed within. It has been described as a "big prickly 'dog rose.’”




Geographical distribution


Rosa abyssinica is mainly found in Ethiopia, Eritrea, Yemen and to a lesser extent Saudi Arabia, Somalia and the Sudan. It is common in the Ethiopian highlands and the mountains of Yemen across the Bab-el-Mandeb strait, a distribution paralleled by Primula verticillata and a few other plants. It commonly forms thickets in upland dry evergreen forests, margins, clearings, upland bushland, rocky places, and riparian formations.




Uses


Food (fruit and flower), medicinal (fruit), garden, ornamental.
Rosa abyssinica has sometimes been cultivated as a "living fence” surrounding home gardens in rural villages.
The fruit (rose hips) of Rosa abyssinica is eaten, mostly by children, and is believed to alleviate fatigue or tension. Birds eat the fruit as do baboons (baboons also consume the flowers). Medicinally, the fruit are eaten in as a remedy for worms (hook, tape and round). The crushed leaves have been used in remedies for hepatitis.




Common and Local Names


Ethiopian rose, Wild Ethiopian rose, African rose, Abyssinian rose (English), Kega (Ethiopian - Amharic), Ward (Yemeni - Arabic), Qaqawwii (Oromo), Dayero (Somali)




References

Kata Kunci Pencarian:

• Anjing telinga-pendek
• Daftar spesies Tephritidae
• Rosa abyssinica
• List of Rosa species
• Wildlife of Saudi Arabia
• Simien Mountains National Park
• Southwestern Arabian montane woodlands
• Yemen
• Ethiopian montane grasslands and woodlands
• Rosewood
• Island fox
• Puma (genus)