- Source: Rose Levy Beranbaum
Rose Levy Beranbaum is an American baker, cookbook author and blogger.
She pioneered the reverse creaming technique of cake-making. In this process, the fat and flour are mixed first before adding the remaining ingredients. By coating the flour in fat, gluten development is inhibited, helping to prevent toughness. This is in contrast to the usual creaming technique, which first mixes fat and sugar.
Beranbaum has noted that she was heavily influenced by Julia Child and James Beard.
She has been married to Woody Wolston since 2021.
Bibliography
The Cake Bible (1988)
Rose's Christmas Cookies (1990)
Rose's Celebrations (1992)
Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations (1994)
The Pie and Pastry Bible (1998)
The Bread Bible (2003)
Rose's Heavenly Cakes (2009)
The Baking Bible (2014)
Rose's Baking Basics (2018)
Rose's Ice Cream Bliss (2020)
The Cookie Bible (2022)
= Also
=A Passion for Chocolate by Bernachon, Bernachon, Guarnaschelli, and Lee; Translated (1989)
What Do Women REALLY Want? Chocolate! by Donna L. Barstow; Foreword (2004)
References
External links
Official Website
Kata Kunci Pencarian:
- Rose Levy Beranbaum
- Danish pastry
- Maria Guarnaschelli
- Whipped cream
- James Beard Foundation Award
- Baker
- Steinhardt School of Culture, Education, and Human Development
- Scroll (art)
- James Beard Foundation Award: 1990s
- Irena Chalmers
