• Source: Rouennaise sauce

Rouennaise sauce (fr. Sauce Rouennaise) is a Bordelaise sauce with the addition of puréed duck liver. This sauce is served with Canetons à la Rouennaise, which was one of the dishes served at the famous "Dinner of the Three Emperors".




See also


List of duck dishes
Food portal




References

Kata Kunci Pencarian:

• Rouennaise sauce
• Pressed duck
• List of sauces
• Three Emperors Dinner
• Duck as food
• List of foods named after places