• Source: Rougui tea

Rougui tea (Chinese: 肉桂茶; pinyin: ròuguì chá; pronounced [ɻôʊ.kwêɪ ʈʂʰǎ]) is a variety of the tea plant, commonly grown in the Wuyi Mountains and processed into oolong tea. The name literally means "cassia". The tea can be difficult to prepare, but its distinctive sweet aroma can be brought out up to 7 steepings. It was first developed during the Qing dynasty.




Description


This tea may be traditionally processed producing a dark dry leaf and a rich smell or processed according to new consumer standards, giving it a leaf of mixed color and a more fruity aroma.













References



Rou Gui on Babelcarp
Pu'er Tea Benefits

Kata Kunci Pencarian:

• Rougui tea
• Bubble tea
• Tea
• Japanese tea ceremony
• Matcha
• List of Chinese teas
• Kombucha
• Earl Grey tea
• White tea
• Camellia sinensis