- Source: Roule cheese
Roule cheese is a French cheese with a soft and creamy texture, that is usually flavoured with herbs and garlic. It was initially made by the Tablanette Fromagerie in the 1980s in the Centre region of France. About 45% of its calories come from fat. Roule has been made in the northwestern part of France by Rian's company since the 1980s, has the structure of a slice of Swiss roll and is distinguished by its flavouring of garlic and herbs.
See also
Boursin cheese
References
Kata Kunci Pencarian:
- Roule cheese
- Boursin cheese
- Babybel
- Swiss roll
- The Gingerbread Man
- Cuisine of Quebec
- Alpine A110 (2017)
- Roulade
- The Soul Rebels
- Rollò
