• Source: Sago palm

Sago palm is a common name for several plants which are used to produce a starchy food known as sago. Sago palms may be "true palms" in the family Arecaceae, or cycads with a palm-like appearance. Sago produced from cycads must be detoxified before consumption. Plants called sago palm include:

in the palm family (Arecaceae) native to Southeast Asia
Cycads
Cycas revoluta, (king sago palm), native to Japan and widely cultivated as an ornamental plant
Cycas rumphii, (queen sago palm), native to southeast Asia
Cycas circinalis, (queen sago palm), native to India

Kata Kunci Pencarian:

• Rumbia
• Arecaceae
• Suku Pamona
• Metroxylon
• Sampoerna Strategic Group
• Sampoerna Agro
• Mandar gendang
• Daftar hidangan nasi
• Tumbuhan dan hewan terdomestikasi di Austronesia
• Sago palm
• Sago
• Cycas revoluta
• Metroxylon sagu
• Rhynchophorus ferrugineus
• Sago soup
• Coconut sugar
• Heart of palm
• Substances poisonous to dogs
• Sago pudding