• Source: Salt and pepper chips

Salt and pepper chips is a British Chinese dish consisting of chipped potatoes mixed with stir-fried onions and peppers.




History


The dish was invented by Chinese immigrant-owned fish and chip shops in Liverpool, and is a fusion of Chinese and British cuisine. It began to be served during the 1960s. It is primarily eaten in Northern England and Scotland, where it has become a fixture of Chinese takeaway restaurants. Its popularity is particularly high in Liverpool.




Description


The dish is prepared by stir frying sliced onions, bell peppers and chilli peppers together with Sichuan pepper and black peppercorn. The mixture is seasoned with salt, garlic, five-spice powder and sugar. The chips are then tossed with the mixture and served.




See also


Spice bag




References

Kata Kunci Pencarian:

• PepsiCo
• Daftar padanan istilah tata boga
• Salt and pepper chips
• Spice bag
• Potato chip
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• List of potato chip brands
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• H. Salt Esq. Fish & Chips
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• British Chinese cuisine