- Source: Samuel Cate Prescott Award
The Samuel Cate Prescott Award has been awarded since 1964 by the Institute of Food Technologists (IFT) in Chicago, Illinois. It is awarded to food science or technology researchers who are under 36 years of age or who earned their highest degree within ten years before July 1 of the year the award is presented. This award is named for Samuel Cate Prescott (1872-1962), a food science professor from the Massachusetts Institute of Technology who was also the first president of IFT.
Award winners receive a plaque from IFT and a USD 3,000 honorarium.
Winners
References
List of past winners - Official site
Kata Kunci Pencarian:
- Samuel Cate Prescott Award
- Samuel Cate Prescott
- List of food and drink awards
- Kathryn Boor
- Steven R. Tannenbaum
- Samuel Goldblith
- Institute of Food Technologists
- Ernest J. Briskey
- Susan Lynn Hefle
- Fred W. Tanner