- Source: Scali bread
Scali Bread is an Italian-American style of bread made predominantly in the Boston, Massachusetts area. It is a braided loaf that is covered in sesame seeds. It was originally made by the Scali family of Boston, and is now a regional specialty.
Available at many bakeries in the Boston area, a Scali can be purchased intact or quickly sliced on an industrial bread slicer. One bakery that has been making the traditional form for decades is the Winter Hill Bakery, a popular Somerville source of this loaf for decades.
See also
List of American breads
Italian Americans in Boston
References
Kata Kunci Pencarian:
- Scali bread
- Scali
- Bread in culture
- List of American breads
- History of Italian Americans in Boston
- Bakers Delight
- Michael Chiklis
- Italian-American cuisine
- Dunkin' Donuts
- Oporto (restaurant)
