- Source: Shocking (cooking)
Shocking is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into iced water or placed under cold running water to halt the cooking process. This process usually keeps the colour, taste and texture of a fruit or vegetable.
See also
Blanching
Parboiling
References
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- Daftar acara Trans7
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- Will Arnett
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- Taiyou Sentai Sun Vulcan
- Shocking (cooking)
- Shocking
- List of cooking techniques
- Blanching (cooking)
- List of cooking appliances
- Red cooking
- Griddle
- Boiled egg
- Futurist cooking
- Chūka Ichiban!
