• Source: Solkadhi

Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or along with the meal. Popular in the Konkan regions, especially
Goa, Mangalore and parts of coastal Maharashtra, it is made from coconut milk and dried kokum skins(agal/amsul), whose anthocyanin pigments provide a deep purple-pink colour.




Preparation


Solkadhi is prepared with the liquid extract of fresh coconut known as coconut milk. It is usually mixed with agal or kokum, a little bit of salt, and chili-garlic paste for taste and probiotic contents.




See also


List of Indian beverages
Food portal




References



Desai, Suresh (21 July 1997). "Malvani food". original work by The Times of India, December 18, 1995. Department of Theoretical Physics (Tata Institute of Fundamental Research). Retrieved 4 January 2009.




External links

Kata Kunci Pencarian:

• Solkadhi
• Malvani cuisine
• Garcinia indica
• Kombdi vade
• Sindhudurg district
• Panipuri
• Shahi paneer
• List of Indian drinks
• Chicken tikka masala
• Kadhi