• Source: Staphylococcus piscifermentans

Staphylococcus piscifermentans is a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of clustered cocci. This species was originally isolated from fermented fish in Thailand. A later study found a strain of S. piscifermentans in dog feces. The species is used in the preparation of fermented foods along with Staphylococcus carnosus; both species reduce nitrate and produce ammonia.




References






External links


UniProt taxonomy
Type strain of Staphylococcus piscifermentans at BacDive - the Bacterial Diversity Metadatabase

Kata Kunci Pencarian:

• Cincalok
• Staphylococcus piscifermentans
• Staphylococcus
• Staphylococcus massiliensis
• List of microorganisms used in food and beverage preparation
• Staphylococcus carnosus
• Staphylococcus simiae