• Source: Stayman (apple)

A 'Stayman' (or 'Stayman Winesap') is a triploid apple cultivar developed in 1866 by Joseph Stayman of Leavenworth County, Kansas; it was sold by nurseries from 1895. 'Stayman' apples remain a locally popular cultivar of apples where grown.




Characteristics


'Stayman' is a medium-sized, roundish-conic apple with a thick, greenish-yellow skin covered almost entirely with a deep red blush, darker red stripes, and russet dots. The stem cavity often shows heavy russetting. Firm, tender, finely textured, juicy, crisp, and yellowish-green, the flesh is tart and spicy. They keep very well, and are used primarily as dessert apples, but also make a fine addition to blended cider.




References



Gardening and Horticulture. USDA.
The History Of Weather Observing In Leavenworth, Kansas, 1827–2004 Archived 2010-06-12 at the Wayback Machine.




External links


Fall Recipes – FamilyFun
Growing Apple Trees in the Home Garden – NC State University

Kata Kunci Pencarian:

• Stayman (apple)
• Cooking apple
• Joseph Stayman
• Table apple
• McIntosh (apple)
• Macoun apple
• Honeycrisp
• Mutsu (apple)
• Bramley apple
• List of apple cultivars