- Source: Sterculia
Sterculia is a genus of flowering plants in the mallow family, Malvaceae: subfamily Sterculioideae (previously placed in the now obsolete Sterculiaceae). Members of the genus are colloquially known as tropical chestnuts. Sterculia may be monoecious or dioecious, and its flowers unisexual or bisexual.
Taxonomy
= Phylogeny
=A 27-million-year-old †Sterculia labrusca leaf fossil is described from the Evros region in Western Thrace, Greece.
= Species
=Plants of the World Online includes the following accepted species:
Deprecated
= Etymology
=The scientific name is taken from Sterculius of Roman mythology, who was the god of manure; this is in reference to the unpleasant aroma of the flowers of this genus (e.g. Sterculia foetida).
Ecology
Sterculia species are food plants for the larvae of some Lepidoptera species including the leaf miner Bucculatrix xenaula, which feeds exclusively on this genus.
Toxicity and uses
The pods, particularly those of S. foetida, contain seeds reported to be edible, with a taste similar to cocoa. However, the oil contains cyclopropene fatty acids which could be carcinogenic or co-carcinogenic.
Gum karaya is extracted from Sterculia species, and is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive. In India, this is sourced from: Gujarat, Maharashtra, Madras, Madhya Pradesh and Chhota Nagpur.
References
External links
Data related to Sterculia at Wikispecies
Media related to Sterculia at Wikimedia Commons
FAO: Species with edible "nuts" listed by families angiosperms (under Sterculiaceae)
Kata Kunci Pencarian:
- Pedah
- Berangan cina
- Kepuh
- Pulau Komodo
- Hantap
- Tempayang
- Faloak
- Suaka Margasatwa Mamberamo Foja
- Taman Nasional Baluran
- Taman Nasional Komodo
- Sterculia
- Sterculia foetida
- Sterculia quadrifida
- Sterculia urens
- Gum karaya
- Sterculia apetala
- Firmiana simplex
- Sterculia hypochroa
- Sterculia monosperma
- Brachychiton rupestris
