• Source: Stuffed ribs

Stuffed ribs (Turkish: Kaburga Dolması) is a dish from the Diyarbakir. The ingredients are ribs of a one-year-old kid or lamb, shank meat, rice, butter, black pepper, salt, allspice, water, almonds, pepper paste, parsley or basil.




References

Kata Kunci Pencarian:

• Junior MasterChef Indonesia (musim 2)
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