• Source: Sudan (food)

Sudan (Korean: 수단; Hanja: 水團/水𩜵) is a traditional Korean punch made with boiled grain cake balls and honeyed water. It is usually served during the summer for quenching thirst. Traditionally Sudan was always served during a village rite in the 6th month of the Korean calendar (lunar). Korean farmers prayed for a bountiful harvest and god's blessing for their life in the future by making food offering including foods and Sudan drink. It is sometimes considered a type of hwachae.
Hwachae made with rice (or other grain) cakes or rice (or other grain) balls are called sudan (수단).

Bori-sudan (보리수단; "barley punch") – made with steamed barley, mung bean starch, and omija juice.
Tteok-sudan (떡수단; "rice cake punch") – garae-tteok made with thinly sliced garaetteok (tubed rice cake), mung bean starch, and honey.
Wonso-byeong (원소병; "rice ball punch") – made with ball-shaped tteok with fillings of minced jujube or citrus jam floated in honeyed juice.




See also


Baesuk – boiled pear punch
Hwachae
Hwachae – fruit or flower punch
Shikhye
Sikhye – rice punch
Sujeonggwa – cinnamon punch




References

Kata Kunci Pencarian:

• Sudan
• Sudan Selatan
• Organisasi Pangan dan Pertanian
• Perang Sudan 2023
• Wijen
• Bencana kelaparan Sudan Selatan 2017
• Rosela
• Eritrea
• Etiopia
• Pohon kurma
• Sudan (food)
• Sudanese civil war (2023–present)
• South Sudan
• Economy of Sudan
• Sudan I
• Sudan
• 2024 Sudan famine
• Port Sudan
• Preeti Sudan
• Timeline of the Sudanese civil war (2024)