• Source: Tarrango

Tarrango is a red grape variety used in Australian wine production. This slow-ripening grape was created in 1965 by the CSIRO Horticultural Research Station at Merbein in Victoria, Australia, as a hybrid of Touriga Nacional and Sultana in order to create wines of good acidity, but low in tannin. Its wines are often similar to Beaujolais in style. Requiring an unusually warm climate, it is principally grown in the wine-producing areas of northern Victoria.
Brown Brothers has been the most prominent producer since the 1980s, selling Tarrango as a rosé.




See also


Cienna, another Australian wine grape variety bred by CSIRO and notably commercialised by Brown Brothers
Mystique, another Australian wine grape variety bred by CSIRO and notably commercialised by Brown Brothers
Taminga, another Australian wine grape variety bred by CSIRO to maintain acidity in the warm Australian climate




References

Kata Kunci Pencarian:

• Tarrango
• Tarrango, Victoria
• Brown Brothers Milawa Vineyard
• List of grape varieties
• List of Melbourne suburbs
• Cienna
• List of localities in Victoria
• Tunart, Victoria
• List of streets in Hamilton, Waikato
• List of Australian wine grape varieties