• Source: Taster (genetics)

A taster is a person, by means of a human genotype, who is able to taste phenylthiocarbamide (PTC) and its derivative 6-n-propylthiouracil (PROP). PTC tastes bitter to many people (tasters) but is tasteless to others (non-tasters).
About 70% of Caucasians from North America and Western Europe are tasters. The other 30% are non-tasters. Worldwide, fewer Black and Asian persons are non-tasters, and about 50% of indigenous persons from India are non-tasters.




See also


PTC tasting




Notes






Further reading


Guo, S. W., & Reed, D. R. (2001). "The genetics of phenylthiocarbamide perception". Annals of Human Biology. 28 (2) (28 ed.): 111–142. doi:10.1080/03014460151056310. PMC 3349222. PMID 11293722.{{cite journal}}: CS1 maint: multiple names: authors list (link)

Kata Kunci Pencarian:

• Taster (genetics)
• Supertaster
• Phenylthiocarbamide
• PTC tasting
• CHARGE syndrome
• MutationTaster
• Brassica oleracea
• Han Chinese
• Simple Mendelian genetics in humans
• Laurence H. Snyder