- Source: Thai money bag
Thai money bag (Thai: ถุงทอง (thung thong) – 'golden bags', pronounced [tʰǔŋ tʰɔ̄ːŋ]) is a traditional Thai savory appetizer. They are part of the Thai royal cuisine.
People usually give thung thong during the New Year festival to wish each other money or gold. In the past, they used to be served on occasions such as weddings, but nowadays thung thong is more likely to be served at luxurious parties or Chinese banquets.
Ingredients
The ingredients include:
Wrapper
Medium-sized shrimps, cleaned, shelled and deveined
Minced Pork
Chestnuts, cut into small cubes
Shitake mushroom, cut into small cubes
Sugar
Coriander root, finely chopped
Minced garlic
Fish sauce
Soy sauce
Garlic chives, scald in hot water and slice into a thin line for binding wonton wrappers
Sweet plum sauce or sweet chilli sauce (for dipping)
References
External links
"'ถุงทองทอด' ของว่างมงคลยังน่าสน". dailynews (in Thai). 2017-04-12. Retrieved 2018-05-10.
"อาหารไทยชาววัง | ThaiFoodCulture". thaifoodculture.wordpress.com (in Thai). Retrieved 2018-05-10.
Thai Money bag
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