- Source: The Chop Bar
The Chop Bar is a Ghanaian food centre that serves local cuisines in a contemporary dining setting. It was founded by Elias Hage and Mona Quartey El Halabi in 2015
Service
It currently has two branches, located at the Achimota Retail Centre and A&C Mall in Accra. Dishes serve are similar to that of local Chop Bar, but dishes are served in a contemporary environment. The eatery in partnership with digital online food shops like "Jumia Food" and "Eziban Food" provides digital service.
= Menu
=
The Chop Bar serves mainly local dishes.
Waakye with Fish and Wele / beef and Egg
Vegetable Rice with beef and sausage / chicken and sausage
Assorted Jollof Rice with beef and sausage / chicken and sausage
Jollof Rice with Fried fish / Grilled Chicken
Fried Rice with Fried fish / Grilled Chicken
Red Red with fish/ beef/chicken and fried/boiled plantain
Banku with Tilapia and red pepper / Okro Stew / Groundnut Soup / Light Soup / Palm-nut Soup
Boiled Yam with Kontomire stew / Garden eggs stew / Goat Stew
Boiled Plantain with Kontomire stew / Garden eggs stew / Goat stew
Steamed rice with Kontomire stew / Garden eggs stew / Goat stew
Fufu with Groundnut Soup / Light Soup / Palmnut Soup / Ebunuebunu / Abekati / Katikonto / Abekatikonto
Omotuo with Groundnut Soup / Palm-nut Soup
See also
Ghanaian Cuisines
Chop Bar
References
External links
The Chop Bar Website
The Chop Bar Facebook Page
Kata Kunci Pencarian:
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