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    • Source: Tian mo

      • Tian mo (甜沫) is a traditional breakfast soup from the city of Jinan in the Shandong province of China. The soup is made of millet powder, peanuts, vermicelli, cowpea, spiced tofu (or shredded tofu skin), and spinach. The soup has a thick texture once cooked and has a salty taste. It is normally eaten with youtiao.


      See also


      Douzhi
      List of Chinese soups
      List of soups


      References




      External links


      How to make Tian mo

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