• Source: Tokusanhin

Tokusanhin (特産品) is a Japanese term for specialty food products associated with particular Japanese regions. Tokusanhin are often showcased in ekiben and packaged as omiyage (souvenirs).
Tokusanhin are a category of meibutsu, regional specialties.




Examples


Akita
Kiritanpo Nabe
Fukuoka
Mentaiko
Fukushima
Fukushima beef
Ikaninjin
Kitakata ramen
Hiroshima
Momiji manjū
Hokkaido
Shiroi Koibito
Royce'
Kanagawa
Hato Sabure
Kobe
Castella
Fugetsudo
Kyoto
Yatsuhashi
Mie
Spiny lobster
Matsusaka beef
Nagoya
Hatcho miso
Niigata
Noppe
Sasa dango
Osaka
Takoyaki
Okonomiyaki
Chinsuko
Shiga
Ōmi beef
Shikoku
Sanuki udon
Tokyo
Tokyo Banana
Yokohama Baumkuchen
Yamagata
Imoni
Yonezawa beef




See also


Meibutsu, famous things, usually associated with particular locales.
Miyagegashi
Pasalubong, a gifting tradition in the Philippines also involving regional specialties




References

Kata Kunci Pencarian:

• Meibutsu
• Momiji manjū
• Prefektur Akita
• Perpajakan di Jepang
• Tokusanhin
• Momiji manjū
• Omiyage
• Meibutsu
• List of Japanese soups and stews
• Kariya, Aichi
• Ekiben
• Gotō Islands
• Akita Prefecture
• Hometown tax