- Source: Trends in Food Science and Technology
Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are Rickey Yada and Fidel Todra (Institute of Food Research).
Abstracting an indexing
The journal is abstracted and indexed in:
According to the Journal Citation Reports, the journal has a 2021 impact factor of 12.563.
References
External links
Official website
Kata Kunci Pencarian:
- Trends (jurnal)
- Teknologi pembekuan makanan
- Pangan rekayasa genetika
- Lactococcus lactis
- Pertanian
- Mineral (nutrisi)
- Sari haver
- Enterobacter sakazakii
- Tembaga
- Hewan
- Trends in Food Science and Technology
- Food packaging
- Food technology
- List of food and drink magazines
- Food science
- Vegetarian cuisine
- Allicin
- Modified starch
- Science and technology in the Philippines
- Microbial food cultures
