• Source: Triticum carthlicum

Triticum carthlicum Nevski, 1934, the Persian wheat, is a wheat with a tetraploid genome.
Some scholars refer to it as T. turgidum subspecies carthlicum. Recent research suggest that T. carthlicum originated from a cross between domesticated emmer wheat and T. aestivum.




Diseases


T. carthlicum is the source of Pm4b, a resistance gene encoding a MCTP kinase used in hexaploid wheat. Pmb4 confers powdery mildew resistance.




References






Bibliography


E. R. Kerber; V. M. Bendelow (1977). "The Role of Triticum carthlicum in the Origin of Bread Wheat Based on Comparative Milling and Baking Properties". Canadian Journal of Plant Science. 57 (2): 367–373. doi:10.4141/cjps77-053.
W. Bushuk; E. R. Kerber (1978). "The Role of Triticum carthlicum in the Origin of Bread Wheat Based on Gliadin Electrophoregrams". Canadian Journal of Plant Science. 58 (4): 1019–1024. doi:10.4141/cjps78-155.

Kata Kunci Pencarian:

• Gandum
• Gandum kamut
• Triticum carthlicum
• Durum wheat
• Khorasan wheat
• Triticum turgidum
• Wheat
• Taxonomy of wheat
• Triticeae