- Source: White boiled shrimp
White boiled shrimp (simplified Chinese: 白灼虾; traditional Chinese: 白灼蝦) is a variety of night dish in Cantonese cuisine. The dish is made with shrimp in boiling (灼) hot water, and served with the shells. The shrimp is then eaten with soy sauce. When finished, people wash their hands in a bowl of warm tea and lemon.
References
Kata Kunci Pencarian:
- Daftar kata serapan dari bahasa Jawa dalam bahasa Indonesia
- MasterChef Indonesia (musim 5)
- Daftar hidangan nasi
- White boiled shrimp
- Mantis shrimp
- List of shrimp dishes
- XO sauce
- Gai lan
- Yangzhou fried rice
- Shrimp roe noodles
- Fish ball
- Shrimp creole
- Spring roll
