- Source: Wu Pao-chun
Wu Pao-chun (Chinese: 吳寶春; pinyin: Wú Bǎochūn, born 5 September 1970) is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris. Wu is also known for a rose-lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees. He is the founder of the bakery chain Wu Pao Chun Bakery.
Biography
Wu was born in Pingtung County, Taiwan, and he grew up in an impoverished single-parent family as the youngest of eight children. In 2016, he obtained an EMBA degree from the National University of Singapore.
References
External links
Wu Pao-chun on Facebook
Kata Kunci Pencarian:
- Wing Chun
- BreadTalk
- The Last Emperor
- Konfusianisme
- Dinasti Han
- Wellington Koo
- Masyarakat dan kebudayaan Dinasti Han
- Jackie Chan
- Silver Bauhinia Star
- Cheng Ho
- Wu Pao-chun
- Wu Pao Chun Bakery
- BreadTalk
- List of bakers
- Wing Chun
- Branches of Wing Chun
- List of restaurants in Taiwan
- List of bakeries
- Empress Wu Tse-Tien (1963 film)
- List of companies of Taiwan
