- Source: Yum cha
Yum cha (Hanzi sederhana: 饮茶; Hanzi tradisional: 飲茶; Pinyin: yǐn chá; Jyutping: jam2 caa4; Yale (Bahasa Kanton): yám chà; artinya "minum teh") adalah tradisi sarapan siang Kanton yang melibatkan teh Tionghoa dan dim sum. Praktek tersebut populer di wilayah pemakai bahasa Kanton, yang meliputi Guangdong, Guangxi, Hong Kong, dan Makau. Tradisi tersebut juga dibawa ke wilayah lain di seluruh belahan dunia dimana terdapat komunitas Tionghoa perantauan.
Catatan
Referensi dan bacaan tambahan
Everything You Want to Know about Chinese Cooking by Pearl Kong Chen, Tien Chi Chen, and Rose Tseng. Woodbury, New York: Barron's, 1983.
How to Cook and Eat in Chinese by Buwei Yang Chao. New York: The John Day Company, 1945.
Dim Sum: The Delicious Secrets of Home-Cooked Chinese Tea Lunch by Rhoda Yee. San Francisco: Taylor & Ng, 1977.
Classic Deem Sum by Henry Chan, Yukiko, and Bob Haydock. New York: Holt, Rinehart, and Winston, 1985.
Chinese Dessert, Dim Sum and Snack Cookbook edited by Wonona Chong. New York: Sterling, 1986.
Tiny Delights: Companion to the TV series by Elizabeth Chong. Melbourne: Forte Communications, 2002.
Kata Kunci Pencarian:
- Yum cha
- Shen Jiawei
- Sky Castle
- Working Mom (serial TV)
- Yum Jung-ah
- Sageuk
- Fun guo
- Daftar pemeran Korea Selatan
- Daftar bintang tamu Running Man
- Secret Mother
- Yum cha
- Dim sum
- Cantonese culture
- Cha siu bao
- Tieguanyin
- Turnip cake
- Cha chaan teng
- Matcha
- Mint herbal tea
- Tea party
