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      • The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeen, Banff, Kincardine and Angus in north-eastern Scotland.: 96  In 2018 the breed accounted for over 17% of the beef production in the United Kingdom.
      The Angus is naturally polled and solid black or red; the udder may be white. The cattle have been exported to many countries of the world; there are large populations in Australia, Canada, New Zealand, South America and the United States, where it has developed into two separate and distinct breeds, the American Angus and Red Angus.: 105  In some countries it has been bred to be taller than the native Scottish stock.
      Its conservation status worldwide is "not at risk";: 143  in the United Kingdom the original Native Aberdeen Angus – cattle not influenced by cross-breeding with imported stock – is listed by the Rare Breeds Survival Trust as "at risk".


      History



      Aberdeen Angus cattle have been recorded in north-eastern Scotland since at least the sixteenth century. For some time before the 1800s, the hornless cattle in Angus were called "Angus Doddies", while those in the historic province of Buchan (later part of Aberdeenshire) were known as "Buchan Humlies",: 12  both "doddie" and "humlie" meaning “polled.”: 36 
      In 1824, William McCombie of Tillyfour, later the Member of Parliament for West Aberdeenshire, began to improve the stock and is regarded today as the father of the breed.
      The breed was officially recognised in 1835, and was initially registered together with the Galloway in the Polled Herd Book.: 96  A society was formed in 1879. The cattle became commonplace throughout the British Isles in the mid-twentieth century.


      = Argentina

      =
      As stated in the fourth volume of the Herd Book of the UK's Angus, this breed was introduced to Argentina in 1879 when "Don Carlos Guerrero" imported one bull and two cows for his Estancia "Charles" located in Juancho, Partido de General Madariaga, Provincia de Buenos Aires. The bull was born on 19 April 1878; named "Virtuoso 1626" and raised by Colonel Ferguson. The cows were named "Aunt Lee 4697" raised by J. James and "Cinderela 4968" raised by R. Walker and were both born in 1878, on 31 January and 23 April respectively.


      = Australia

      =

      Angus cattle were first introduced to Van Diemen's Land (now Tasmania) in the 1820s, and to the southern mainland in 1840. The breed is now found in all Australian states and territories with 62000 calves registered with Angus Australia in 2010.


      = Canada

      =
      In 1876 William Brown, a professor of agriculture and then superintendent of the experimental farm at Guelph, Ontario, was granted permission by the government of Ontario to purchase Aberdeen Angus cattle for the Ontario Agricultural College. The herd comprised a yearling bull, Gladiolus, and a cow, Eyebright, bred by the Earl of Fife and a cow, Leochel Lass 4th, bred by R.O. Farquharson. On 12 January 1877, Eyebright gave birth to a calf, sired by Sir Wilfrid. It was the first to be born outside of Scotland. The OAC went on to import additional bulls and cows, eventually began selling Aberdeen Angus cattle in 1881.


      = United States

      =
      On 17 May 1873, George Grant brought four Angus bulls, without any cows, to Victoria, Kansas. These were seen as unusual as the normal American cattle consisted of Shorthorns and Longhorns, and the bulls were used only in crossbreeding. However, the farmers noticed the good qualities of these bulls, and afterwards many more cattle of both sexes were imported.
      On 21 November 1883, the American Angus Association was founded in Chicago, Illinois. The first herd book was published in March 1885. At this time both red and black animals were registered without distinction. However, in 1917 the Association barred the registering of red and other coloured animals in an effort to promote a solid black breed.
      The Red Angus Association of America was founded in 1954 by breeders of Red Angus cattle. It was formed because the breeders had had their cattle struck off the herd book for not conforming to the changed breed standard regarding colour.


      = Germany

      =

      A separate breed was cross bred in Germany called the German Angus. It is a cross between the Angus and several different cattle such as the German Black Pied Cattle, Gelbvieh, and Fleckvieh. The cattle are usually larger than the Angus and appear in black and red colours.


      Characteristics



      Because of their native environment, the cattle are very hardy and can survive the Scottish winters, which are often harsh, with snowfall and storms. Cows weigh about 550 kilograms (1,210 lb) and bulls some 850 kilograms (1,870 lb). Bulls may be used on dairy cows to produce a beef calf. The cattle are naturally polled and may be either black or red. They reach maturity earlier than some other native British breeds such as the Hereford or North Devon.
      The cattle have a large muscle content and are regarded as medium-sized. In Japan the meat is prized for its marbling.
      Among the recessive genetic defects that can affect the cattle are: arthrogryposis multiplex ("curly calf"); neuropathic hydrocephalus ("water head"); contractural arachnodactyly or "fawn calf syndrome"; dwarfism; osteoporosis; and notomelia.


      Use


      The Aberdeen Angus is reared for beef. The meat can be marketed as superior due to its marbled appearance. This has led to many markets, including Australia, Canada, New Zealand, South Africa and the United Kingdom to adopt it into the mainstream. Angus cattle can also be used in cross-breeding to reduce the likelihood of dystocia (difficult calving) or, because of their dominant polled gene, to produce polled calves.


      References

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    Artikel Terkait "aberdeen angus"

    Aberdeen Angus - Wikipedia

    The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeen , Banff , Kincardine and Angus in north-eastern Scotland .

    Aberdeen-Angus Cattle – FarmerDB

    The Aberdeen Angus, also known simply as Angus, is a well-known beef cattle breed and one of the most popular domesticated cattle breeds worldwide. It originated in northeastern Scotland, particularly in the counties of Aberdeenshire and Angus, during the early 19th century.

    Aberdeen Angus - The Cattle Site

    29 Sep 2022 · The Aberdeen Angus breed (or Angus as it is known internationally) was developed in the early part of the 19 th Century from the polled and predominantly black cattle of North east Scotland known locally as "doddies" and "hummlies". As with other breeds of cattle and sheep in Britain, establishment followed improvements in husbandry and transport.

    Home - Aberdeen-Angus Cattle Society

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    Aberdeen Angus Cattle: Everything You Need to Know

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    Why Aberdeen-Angus? For centuries, the Aberdeen-Angus breed have been celebrated as the world’s leader in the cattle breeding industry when looking for top quality output and manageable cattle.

    The History of Aberdeen Angus Cattle | Grand Tours of ... - YouTube

    Here’s how Aberdeen Angus beef gained the royal seal of approval - and global appreciation!Click here to subscribe to your BBC Scotland channel: http://bit.l...

    Aberdeen-Angus Cattle - TSHA

    Aberdeen-Angus cattle originated from the polled (hornless) black cattle in Scotland that were recorded there as early as 1523. Two types of polled black cattle-from the counties of Aberdeen and Angus in southeastern Scotland-were crossbred, and over the years the Aberdeen-Angus breed was developed.

    American Angus Association

    As the nation’s largest beef breed organization, the American Angus Association serves more than 21,000 members across the United States and Canada. The Association provides programs, resources and leadership that improve and promote the Angus breed, enhance the livelihoods of family farmers and ranchers, and exceed consumers’ expectations.

    A Rich History - American Angus Association

    The Aberdeen Angus breed was developed in the early part of the 19th century from the polled and predominantly black cattle of northeast Scotland known locally as “Doddies” and “Hummlies.” The Doddies and Hummlies referenced hornless cattle located in …