- Achira (biscuit) - Wikipedia
- Achiras: Your Guide to Colombian Cheese Biscuits - Amigofoods
- Achira Biscuits - Arca del Gusto - Slow Food Foundation
- Achiras, crispy cheese snack from Colombia - Jenny is baking
- Achira (Canna indica) sago, bijao or capacho: food and medicine
- Achira (biscuit) facts for kids - Kids encyclopedia
- Achiras de Huila: Cheesy Colombian Crackers - Bogotastic
- Your Ultimate Guide to the 8 Best Colombian Snacks - Amigofoods
- Traditional uses, processes, and markets: the case of achira …
- Achiras del Huila | Buy Colombian Snacks Online – Amigo Foods
Achira (biscuit) GudangMovies21 Rebahinxxi LK21
Achiras or bizcochos de achira are traditional Colombian biscuits. They are made from achira flour (native to the region) instead of wheat flour. Widely recognized in Huila as the achiras del Huila or bizcochos de achira, they provide minerals such as calcium, iron, phosphorus, sodium and high protein content and are gluten-free. Its shape is elongated and cylindrical with a golden yellow colour, typical of good cooking. It melts slightly in your mouth with a crispy, soft and gritty texture, with a taste of milk.The achira is also known as saga or chisgua in Colombia. They are consumed as food by the Chibchas in Colombia, but it is thought that their use has extended throughout the Andes due to commercial exchanges with other indigenous communities.
Preparation
Huila is the biggest producer of achira flour cake in the world. Achira biscuits are still prepared to a traditional recipe and cooked in clay ovens. Achira flour, the main ingredient, is extracted from the achira plant, whose origin is South American and has been used by the Chibchas for their food.
Characteristics and qualities
External appearance: Oval shape, with variable dimensions, between 3 and 8 centimetres long and a diameter between 1 and 2 centimetres.
Surface: Sandy.
Colour: Golden yellow, without artificial colouring.
Aroma: With a mild dairy aroma
Texture: Crunchy (light toasted), gritty and melts gently on the palate.
Weight: It ranges between 2.6 a. 8 grams according to the portion of dough put on the tray
Internal appearance: Sandy compact, if possible without voids between its walls.
Reputation
The achira biscuit is a fundamental part of the region's traditional culture, and due to its great recognition as a typical product of the department of Huila and its high local consumption, it has managed to diversify nationally and internationally.
Press articles highlight the presence of the achira biscuit in the national and international market. For example, the article "The Achira Biscuit opens export markets" mentions that one of the delicacies of the gastronomic department of Huila, the traditional achira biscuit, began to open markets in the United States and Spain and recently was second in a large project in Japan. The article highlights that the traditional achira biscuit is made by hand and that last year it managed to sell $114,000 abroad."
References
Kata Kunci Pencarian:
achira biscuitachira biscuit recipes
Achira (biscuit) Facts for Kids
Achira (biscuit) Facts for Kids
Achira Columbian Biscuit On White Background Stock Photo 1955187103 ...
246 Achira Images, Stock Photos & Vectors | Shutterstock
Achiras del Huila Achira Sticks - 1.7 oz / 50 g | A Little Taste
Khari Biscuits (Savory Puff Pastry Bites) - Indiaphile
Traditional Snack from Colombia Called Achira Stock Photo - Image of ...
Achira Delight: Unleashing the Flavors of Homemade Bread
Achira Delight: Unleashing the Flavors of Homemade Bread
Achira Delight: Unleashing the Flavors of Homemade Bread
Achira Delight: Unleashing the Flavors of Homemade Bread
ACHIRAS DEL HUILA 120 g -ACHIRA OF HUILA SNACK 4.23 oz. – Cilaymar
achira biscuit
Daftar Isi
Achira (biscuit) - Wikipedia
Achiras or bizcochos de achira are traditional Colombian biscuits. They are made from achira flour (native to the region) instead of wheat flour. Widely recognized in Huila as the achiras del Huila or bizcochos de achira, they provide minerals such as calcium, iron, phosphorus, sodium and high protein content and are gluten-free. Its shape is ...
Achiras: Your Guide to Colombian Cheese Biscuits - Amigofoods
May 16, 2024 · Achiras, the beloved cheese biscuits of Colombia, hold a special place in the hearts and kitchens of Colombians. These crispy, savory treats are not just a delightful snack but also a symbol of the rich culinary heritage of the Andean region.
Achira Biscuits - Arca del Gusto - Slow Food Foundation
The achira is also known as Saga or Chisgua in Colombia. They are consumed as food by the Chibchas in Colombia, but it is thought that their use has extended throughout the Andes due to commercial exchanges with other indigenous communities including the Pijaos and Paeces.
Achiras, crispy cheese snack from Colombia - Jenny is baking
Apr 26, 2019 · This is what happened to me when I tried to make achiras, this is a gluten free cheese snack from Colombia. My first problem was the cheese being used, it is called queso campesino and simply is not sold in Germany. Feta is probably the closest you will ever find, but it is firmer and much saltier. So I thought I couldn’t make achiras.
Achira (Canna indica) sago, bijao or capacho: food and medicine
Feb 26, 2020 · Discover all about the achira: a plant with surprising properties, multiple names, multiple uses — as food and medicine — resistant to pests, and which, unfortunately, is cultivated and consumed less and less.
Achira (biscuit) facts for kids - Kids encyclopedia
Oct 16, 2023 · Achiras or bizcochos de achira are traditional Colombian crackers. They are made from Achira flour (native to the region) instead of wheat flour. Widely recognized in Huila as the Achiras del Huila or Bizcochos de Achira, they provide minerals such as calcium, iron, phosphorus, sodium and high protein content and are gluten-free.
Achiras de Huila: Cheesy Colombian Crackers - Bogotastic
Feb 7, 2015 · More than a crunchy cracker, Achiras de Huila is not your plain old Ritz biscuit. Instead of wheat flour, Achira is made from Achira flour…Um ok…What? What is Achira? It comes from the cana edulis family, in which also belongs ginger and banana. Achira is native to the Andes region and grown between 500-2700 meters of altitude.
Your Ultimate Guide to the 8 Best Colombian Snacks - Amigofoods
May 18, 2024 · Achiras, also known as achiras del huila, are traditional Colombian biscuits made from achira (canna) flour. These savory Colombian snacks are known for their unique, slightly cheesy flavor and crunchy texture.
Traditional uses, processes, and markets: the case of achira …
Jan 1, 2025 · This chapter explores the multifaceted aspects of achira (Canna indica L.), its traditional uses, cultivation practices, and significance in various industries. Achira, known by different names across cultures and regions, holds a rich history dating back to ancient civilizations like the Incas.
Achiras del Huila | Buy Colombian Snacks Online – Amigo Foods
Achiras del Huila are not just snacks; they are a piece of Colombian heritage. Made from natural ingredients sourced directly from the fertile lands of Huila, these delightful biscuits offer a crunchy texture and a subtly cheesy flavor that captivates the palate.