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- List of Capsicum cultivars
- What Is Aleppo Pepper? - The Spruce Eats
- What Is Aleppo-Style Pepper and How Spicy is It, Really?
- Aleppo pepper - Wikipedia
- Aleppo Pepper Guide: Heat, Flavor, Uses - PepperScale
- What Is Aleppo Pepper and How to Use It - The Mediterranean Dish
- What is Aleppo Pepper? - Serious Eats
- What Is Aleppo Pepper? - Simply Recipes
- Aleppo Pepper: A Syrian Chili
- All About the Aleppo Pepper - Minneopa Orchards
- What Is Aleppo Pepper And What Does It Taste Like? - Mashed
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The Aleppo pepper (Arabic: فلفل حلبي, ALA-LC: fulful Ḥalabī; Turkish: Halep biberi) is a moderately spicy variety of Capsicum annuum used as a spice, particularly in Turkish, Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper, its pods are ripened to a burgundy color, then semi-dried, de-seeded, and crushed or coarsely ground. The pepper flakes are known in Turkey as pul biber (pul = flake, biber = pepper), and in Armenia as Halebi bibar. In Turkey, pul biber is the third most commonly used spice, after salt and black pepper. In Arabic, the pepper is named after Aleppo, a long-inhabited city along the Silk Road in northern Syria, and is grown in Syria and Turkey. Chiles originated in South America and were among the New World crops, like potatoes and tomatoes.
Although it is a common condiment, its use in Europe and the United States outside Armenian, Syrian and Turkish immigrant communities was rare until the 21st century, with Los Angeles magazine dating its rise in use among the broader U.S. population to the 1994 edition of The Cooking of the Eastern Mediterranean by Paula Wolfert.
Characteristics
The Aleppo pepper has a moderate heat level of about 10,000 on the Scoville scale, with some fruitiness and mild, cumin-like undertones. Its flavor is similar to the ancho chile, but oilier and slightly salty; salt is often used in the drying process. It is fairly mild, with its heat building slowly, with a fruity, raisin-like flavor. It has also been described as having the flavor of "sweetness, roundness and perfume of the best kind of sundried tomatoes, but with a substantial kick behind it". Some renowned chefs prefer Aleppo pepper for its "fruity and bright qualities."
Uses
The most common use is in the form of crushed flakes, which are typically slightly milder and oilier than conventional crushed red pepper, with a hint of saltiness and a slightly raisin-like flavor. Unlike crushed red pepper, the flakes contain no inner flesh or seeds, contributing to the mildness. Crushed Aleppo pepper can be used as a substitute for crushed red pepper or paprika.
The spice is a common ingredient in some of the dishes that comprise a meze.
See also
List of Capsicum cultivars
Urfa biber
References
External links
Media related to Aleppo pepper at Wikimedia Commons
Kata Kunci Pencarian:
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Aleppo Pepper | Aleppo Chili - Magic Plant Farms
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aleppo pepper – COOSEMANS HOUSTON INC.
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All About the Aleppo Pepper - Minneopa Orchards
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Aleppo Pepper | The Mediterranean Dish
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Aleppo Pepper Seeds | Tyler Farms
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Aleppo pepper | Cayenne Diane
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Aleppo Pepper | The Mediterranean Dish
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Aleppo Pepper — Z&Z – The Za'atar Family
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Aleppo Pepper — Z&Z – The Za'atar Family
aleppo pepper
Daftar Isi
What Is Aleppo Pepper? - The Spruce Eats
Oct 31, 2022 · What Is Aleppo Pepper? The Aleppo pepper, also known as the Halaby chile pepper, is named after the Syrian city of Aleppo. It is a variety of Capsicum annuum and is used as a spice. Once ripe, the naturally oily pepper is de …
What Is Aleppo-Style Pepper and How Spicy is It, Really?
Feb 5, 2018 · Aleppo is a common Middle Eastern condiment, traditionally used to season meat, beans, salads, and muhammara dip, but it can be used like any other dried red pepper. This spice about half as...
Aleppo pepper - Wikipedia
The Aleppo pepper (Arabic: فلفل حلبي, ALA-LC: fulful Ḥalabī; Turkish: Halep biberi) is a moderately spicy variety of Capsicum annuum used as a spice, particularly in Turkish, Middle Eastern and Mediterranean cuisine.
Aleppo Pepper Guide: Heat, Flavor, Uses - PepperScale
Aleppo pepper fast facts. Scoville heat units (SHU): ~10,000 SHU; Median heat: ~10,000 SHU; Origin: Syria; Capsicum species: Annuum; Jalapeño reference scale: Near equal heat to 4 times hotter; Use: Culinary; Size: Approximately 2 to 3 inches long, curved; Flavor: Bright, Tart, Earthy, Salty; Where does Aleppo pepper come from?
What Is Aleppo Pepper and How to Use It - The Mediterranean Dish
Aug 9, 2022 · Aleppo pepper, also known as halaby pepper, is made of deep red, mild chile flakes with a complex flavor – fruity, tangy, and a tiny bit spicy all at once! A dash of our Aleppo-style pepper is all it takes to elevate everything from chicken , fish , and eggs to dips , grilled vegetables , and more!
What is Aleppo Pepper? - Serious Eats
Apr 11, 2023 · Description: Plump chile flakes made from Halaby pepper that’s sun dried, ground, and mixed with salt and a neutral oil. Storage: Kept in a cool, dark, and dry place, Aleppo pepper remains fresh for about a year before it begins to lose its flavor.
What Is Aleppo Pepper? - Simply Recipes
Nov 7, 2024 · What Is Aleppo Pepper? A deep red color with a salt-like feel, what is sold as the Aleppo pepper provides dishes with depth, texture, and color, making it a popular ingredient.
Aleppo Pepper: A Syrian Chili
Jan 18, 2022 · Aleppo pepper is used in Mediterranean and Middle Eastern cuisine, although it has become very popular around the world as an alternative to crushed red pepper flakes or paprika, due to its beautiful deep red color, rich fruity undertones and aromatic flavor.
All About the Aleppo Pepper - Minneopa Orchards
Apr 1, 2023 · Also called Pul Biber, a Halaby pepper, a Syrian pepper, or a Haleb Biber, the Aleppo Pepper is a nightshade family member. Like wide other chile varieties, this pepper ripens from green to orange to a dark burgundy color.
What Is Aleppo Pepper And What Does It Taste Like? - Mashed
May 28, 2021 · Aleppo peppers have a unique flavor and heat profile thanks to their origin. Here's everything you need to know about you soon-to-be favorite new ingredient.