american dairy science association

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      The American Dairy Science Association (ADSA) is a non-profit professional organization for the advancement of dairy science. ADSA is headquartered in Champaign, Illinois.
      Consisting of 4500 members, ADSA is involved in research, education, and industry relations. Areas of ADSA focus include:

      care and nutrition of dairy animals;
      management, economics and marketing of dairy farms and product manufacturing;
      sanitation throughout the dairy industry; and,
      processing of dairy-based products, including processing and foods manufacturing (milk, cheese, yogurt, and ice cream).
      ADSA's top priorities are the Journal of Dairy Science, annual meetings, scientific liaisons with other organizations and agencies, and international development. ADSA is attempting to add value to potential new members through an emphasis on "integration of dairy disciplines from the farm to the table."


      History


      In the summer of 1905, the Graduate School of Agriculture was held at Ohio State University. Professor Wilber J. Fraser of the University of Illinois at Urbana-Champaign suggested a permanent "Dairy Instructors and Investigators Association". Attendees decided that Professor Fraser should discuss the matter further with university leaders and, if enough interest was indicated, call an organizational meeting at the 1906 Graduate School of Agriculture to be held at the University of Illinois, Urbana. Apparently, sufficient interest was raised, because Professor Fraser called interested parties to attend an inaugural meeting on July 17, 1906. Although 19 persons appear on the photograph of that first meeting, records indicate only 17 or 18 charter members joined what was then called "National Association of Dairy Instructors and Investigators". At this time, dairy schools existed at Cornell, Iowa State, Wisconsin, Purdue, Penn State, Ohio State, Missouri, Minnesota, Guelph (Ontario), and Illinois.
      The second meeting was at the National Dairy Show in Chicago on 11 Oct 1907. Only 11 members were present when the meeting was called to order and 21 attended the banquet. At this meeting, the name of the organization changed to "Official Dairy Instructors Association".
      The third meeting, held July 22 and 23, 1908 at Cornell University, was a significant success. 69 persons from Canada, 26 states, and the District of Columbia attended. By this time, the committees had become cohesive engines of change, developing score cards for consistently evaluating dairies and rules for judging contests.
      At the 10th annual joint meeting in Amherst and Springfield, Massachusetts, on October 17, 1916, the organization voted to change its name to its current name. The name change was effective May 1, 1917.
      By 1945, ADSA had 1,407 members. By 1985, ADSA had 3,000 members in fifty countries, owned a headquarters building with a staff of nineteen, provided management services for six other organizations, and published the Journal of Dairy Science and five journals for other organizations. FASS Inc., which was founded in 1998, currently provides association management services to ADSA and other clients.
      From 1927 to 1997, ADSA held its annual meetings on college campuses. Since 1998, ADSA has held its annual meetings in convention centers.


      Journal of Dairy Science


      ADSA's scientific journal is the Journal of Dairy Science (JDS). Volume I, Number 1 appeared on May 1, 1917 (also the effective birth date of the association's current name). Initially publishing bimonthly, JDS began monthly publication in 1934 and remains so today. JDS is among the top five most-cited scientific journals in the agriculture category.


      = Editors

      =
      Jennie Pryce, quantitative geneticist, a previous section editor
      Paul Kononoff, Editor-in-Chief, University of Nebraska–Lincoln
      Invited Reviews Kerst Stelwagen, SciLactis Ltd.
      Dairy Foods
      Olivia McAuliffe, Teagasc Nicole Martin, Cornell University; Denis Roy, Université Laval; Robert Ward, Utah State University; Rafael Jimenez-Flores; The Ohio State University Adriano Cruz, IFRJ; Grace Lewis, University of Wisconsin–River Falls
      Production Animal Nutrition
      Barry Bradford, Michigan State University; Alex Bach, ICREA; Andre Brito, University of New Hampshire; Gonzalo Ferreira, Virginia Tech; Timothy J. Hackmann, University of California-Davis; Robin White, Virginia Tech; Bradley J. Heins, University of Minnesota; Christine Baes, University of Guelph; University of Bern; Daniela Lourenco, University of Georgia Francisco Peñagaricano, University of Wisconsin–Madison; Stephen LeBlanc, University of Guelph; Wolf Heuwieser, Freie Universität Berlin; John Middleton, University of Missouri Olga Wellnitz, University of Bern; Richard Laven, Massey University; Katy Proudfoot, University of Prince Edward Island; Laura Hernandez, University of Wisconsin–Madison; Paul Fricke, University of Wisconsin–Madison Xin Zhao, McGill University


      Presidents


      Former presidents of the association include:


      Members


      Henry Vernon Atherton, Professor of Animal Science at the University of Vermont and pioneer in the dairy industry
      Clarence H. Eckles - 2nd & 8th ASDA president, professor at Missouri & Minnesota, author
      Julius H. Frandsen - 1st editor of the JDS, ADSA president ('13-'14), professor at Idaho and UMass
      Wilber J. Fraser - Founder, professor at Illinois
      Theophilus L. Haeker, professor at Minnesota, developed feeding standard, pioneered cooperatives
      Otto F. Hunziker - 3rd ADSA president (1910–1911), professor at Purdue, author, international reputation
      Raymond A. Pearson - 1st ADSA president (1906–1907), professor at Cornell, president of Iowa State University
      Khem Shahani - Professor at University of Illinois, Ohio State University, and University of Nebraska, discovered the DDS-1 strain of Lactobacillus acidophilus
      G. Malcolm Trout - ADSA President (1950) and historian for 30 years, professor at the University of West Virginia and Michigan State University


      References




      External links


      Official website

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    American Dairy Science Association

    The American Dairy Science Association (ADSA) is an international organization of educators, scientists and industry representatives who are committed to advancing the dairy industry and keenly aware of the vital role the dairy sciences play in fulfilling the economic, nutritive and health requirements of the world's population.

    2024 Annual Meeting - American Dairy Science Association

    From symposia to poster sessions, networking events to hallway conversations, ADSA’s in-person meeting offer the keys to groundbreaking dairy science and to advancing your career. Registration is open!

    About ADSA - American Dairy Science Association

    The American Dairy Science Association promotes the creation, dissemination, and exchange of scientific and technical knowledge to improve and sustain the global dairy sector, to the benefit of humankind.

    2020-Annual-Meeting - American Dairy Science Association

    The American Dairy Science Association (ADSA) Annual Meeting will be held virtually from June 22 to 24, 2020. Secure your seat today for the premier virtual global dairy science meeting! We will showcase more than 100 hours of programming delivered through 900 scientific presentations, panel discussions with live Q&A, live roundtable ...

    Future Meetings - American Dairy Science Association

    The American Dairy Science Association (ADSA) is an international organization of educators, scientists and industry representatives who are committed to advancing the dairy industry and keenly aware of the vital role the dairy sciences play in fulfilling the economic, nutritive and health requirements of the world's population.

    American Dairy Science Association > Membership > Join / Renew

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    American Dairy Science Association > Publications > Journal of …

    An official journal of the American Dairy Science Association, the Journal of Dairy Science (JDS) is the leading general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science ...

    Benefits of Membership - American Dairy Science Association

    Stay on the cutting-edge of dairy science. Advance your career. Connect with your community. As member of ADSA, you join the top minds in dairy science—from dairy production to dairy foods—working together to share knowledge, advocate for …

    American Dairy Science Association > Foundation > About

    Research, education, and communication can succeed in breaking down the barriers that separate hunger and good nutrition. The American Dairy Science Association is devoted to finding the most efficient, productive, and prosperous supply of …

    All Publications - American Dairy Science Association

    An official journal of the American Dairy Science Association®, JDS Communications publishes narrowly focused, hypothesis-driven original research studies designed to answer a specific question on the production or processing of milk or milk products intended for …