arrabbiata sauce

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    Arrabbiata sauce, known in Italian as arrabbiata (arabbiata in Romanesco dialect), is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.


    Origin of the name


    Arrabbiata literally means 'angry' in Italian; in Romanesco dialect the adjective arabbiato denotes a characteristic (in this case spiciness) pushed to excess. In Rome, in fact, any food cooked in a pan with a lot of oil, garlic, and peperoncino so as to provoke a strong thirst is called "arrabbiato" (e.g. broccoli arrabbiati).


    History


    The invention of the dish dates back to the 1950s and 1960s, at a time when spicy food was in vogue in Roman cuisine. The dish has been celebrated several times in Italian movies, notably in Marco Ferreri's La Grande Bouffe (1973) and Federico Fellini's Roma (1972).


    See also


    Media related to Arrabbiata sauce at Wikimedia Commons

    List of sauces
    Vodka sauce


    References




    Bibliography


    Zanini De Vita, Oretta; Fant, Maureen B. (2013). Sauces & Shapes: Pasta the Italian Way. New York: W. W. Norton & Company. ISBN 978-0-393-08243-2.
    Carnacina, Luigi; Buonassisi, Vincenzo (1975). Roma in Cucina (in Italian). Milano: Giunti Martello.
    Ravaro, Fernando (2005). Dizionario romanesco (in Italian). Roma: Newton Compton. ISBN 9788854117921.

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arrabbiata sauce

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Arrabbiata Sauce - Allrecipes

Mar 9, 2023 · Arrabbiata sauce is a spicy, Italian, tomato-based sauce for pasta. In this easy recipe — a sizeable jolt of crushed red pepper revs up the heat!

Authentic Arrabiata Sauce Recipe + Video • Ciao Florentina

The Classic Arrabiata Sauce or Sugo all’arrabiata in Italian, made with sweet San Marzano tomatoes, lots of garlic and red pepper flakes. Literal translation “the angry sauce” because of the hotness from the red chili flakes. How to make the best, authentic Arrabiata sauce at …

Arrabbiata Sauce (Homemade Recipe) - Insanely Good

Jul 7, 2024 · Known for its fiery kick and robust flavors, Arrabbiata sauce is a must-try for anyone looking to spice up their pasta game. The sauce base features tomatoes, garlic, and onions. And the addition of red wine deepens the flavors.

Arrabbiata sauce - Wikipedia

Arrabbiata sauce, known in Italian as arrabbiata (arabbiata in Romanesco dialect), [1] is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, [2] and particularly from the city of Rome. [3]

Best Ever Arrabbiata Sauce Recipe - Little Spice Jar

Jun 11, 2020 · Arrabbiata sauce is a spicy, tomato-based sauce made with olive oil, garlic, fresh or canned tomatoes, and spiced with dried red pepper flakes. It’s usually simmered until it’s aromatic and served with pasta.

Oct 17, 2024 · This arrabbiata sauce tastes like spicy marinara sauce and offers authentic Italian flavor. Serve it over penne or similarly shaped pasta. Recipe yields 2 cups sauce (enough for 8 to 16 ounces cooked pasta, depending on how saucy you like it); double if desired.

Arrabbiata Sauce - Gimme Some Oven

Jan 24, 2019 · This Spicy Arrabbiata Sauce recipe is super-easy to make with just 6 main ingredients, and tastes amazing on everything from pasta to pizza and more!

Arrabbiata Sauce Recipe (Just 5 Ingredients) | The Kitchn

Nov 4, 2021 · If you’re that person who sprinkles red pepper flakes on just about everything, arrabbiata is the sauce for you. The spicy tomato sauce hails from the Lazio region of Italy, where Rome is located, and is a beloved pantry-friendly sauce that’s easy to make at home.

Simple Arrabbiata Sauce - Allrecipes

Nov 28, 2022 · This easy arrabbiata sauce is simple and spicy with incredible flavor. Tomatoes are simmered with red pepper flakes, garlic, and fresh basil.

Pasta Arrabbiata - Gimme Delicious

4 days ago · Make the Arrabbiata Sauce: Heat olive oil in a large heavy-duty skillet over medium-high heat. Add the onion and cook on medium heat for 5-7 minutes or until the onion is golden on the edges. Add the garlic, cayenne pepper, and red pepper flakes. Saute for just 30 seconds or until the edges of the garlic begin to turn golden then pour in the ...