atelier crenn

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      Atelier Crenn is a French restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras, the restaurant became the seventh restaurant in the San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018.


      History



      Atelier Crenn opened in January 2011. The restaurant is an homage to her father.


      Menu


      As of 2022, the tasting menu costs approximately $445.92 per person (includes tax and tip, but not drinks). The menu is written as a poem, each line is influenced by her father's teachings of art and expresses Dominique's childhood on a farm. The 12 course tasting menu heavily focuses on fish.


      Accolades and awards


      By 2013, the restaurant earned two Michelin stars making Dominique Crenn the first female chef to earn the distinction in the United States. In 2018, Atelier Crenn earned three Michelin stars for 2019 which again made her not only the first, but also the only female chef to do so in the United States. Crenn earned the award "best female chef in the world", a distinction she is dismissive of as she believes there is no reason for gender separation in culinary skills.
      Atelier Crenn received a James Beard Award and joined "Michael Bauer's Four-Star Club".


      Reviews


      The restaurant has been described as "wonderful balance of grace, artistry, technical ability and taste".


      See also


      Bar Crenn
      List of French restaurants
      List of Michelin 3-star restaurants
      List of Michelin 3-star restaurants in the United States


      References




      Further reading


      Dominique Crenn (3 November 2015). Atelier Crenn: Metamorphosis of Taste. HMH. ISBN 978-0-544-44468-3.


      External links


      Official website

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    Shop | Atelier Crenn

    Atelier Crenn's menu takes you on a journey from Chef Crenn’s seaside upbringing in Brittany, France, to the Pacific Ocean that connects San Francisco to Japan. Our ingredients will come from the sea and from our network of local farmers, including our own Bleu Belle Farm in Sonoma.

    Atelier Crenn Homepage & Reservations

    “Atelier” can be defined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine. Her highly distinctive French heritage and imaginative gastronomic lair behind the stove at Atelier Crenn is a clear reflection of her unique life story.

    Contact Us, Cancellations, Gift Cards | Atelier Crenn

    Atelier Crenn's menu takes you on a journey from Chef Crenn’s seaside upbringing in Brittany, France, to the Pacific Ocean that connects San Francisco to Japan. Our ingredients will come from the sea and from our network of local farmers, including our own Bleu Belle Farm in Sonoma.

    Careers - Atelier Crenn

    Crenn Dining Group is made up of a team of highly talented individuals who are driven and supportive and push to the next level while staying mindful of making a meaningful impact through sourcing and relationships with our purveyors.

    Crenn Chocolate Easter Eggs - Atelier Crenn

    Crenn Chocolate Easter Eggs $225.00. Chef Juan Contreras is crafting Chocolate Eggs this Easter. Break into your own dark chocolate masterpiece to discover the hazelnut praline confections inside. Mini mallet included!

    Our Team | Atelier Crenn

    Atelier Crenn's menu takes you on a journey from Chef Crenn’s seaside upbringing in Brittany, France, to the Pacific Ocean that connects San Francisco to Japan. Our ingredients will come from the sea and from our network of local farmers, including our own Bleu Belle Farm in Sonoma.

    Accessibility - Atelier Crenn

    Apr 4, 2022 · Atelier Crenn's menu takes you on a journey from Chef Crenn’s seaside upbringing in Brittany, France, to the Pacific Ocean that connects San Francisco to Japan. Our ingredients will come from the sea and from our network of local farmers, including our own Bleu Belle Farm in …

    FAQ - Atelier Crenn

    Atelier Crenn's menu takes you on a journey from Chef Crenn’s seaside upbringing in Brittany, France, to the Pacific Ocean that connects San Francisco to Japan. Our ingredients will come from the sea and from our network of local farmers, including our own Bleu Belle Farm in Sonoma.

    Crenn Collection - Atelier Crenn

    Crenn Collection is a unique compilation of exclusive Atelier Crenn experiences including private events with the Atelier Crenn team, cooking demonstrations, wine tastings and dining benefits. To join, please visit the Crenn Collection website .

    Contact - Atelier Crenn

    Thank you for your interest in Atelier Crenn. Please feel free to reach us with any questions or comments directly at 415-440-0460 or info@ateliercrenn.com. If you are interested in visiting the restaurant, please visit our Tock reservations page or leave your information below.