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The atemoya, Annona × atemoya, or Annona squamosa × Annona cherimola is a hybrid of two fruits – the sugar-apple (Annona squamosa) and the cherimoya (Annona cherimola) – which are both native to the American tropics. This fruit is popular in Taiwan, where it is known as the "pineapple sugar apple" (鳳梨釋迦), so it is sometimes wrongly believed to be a cross between the sugar-apple and the pineapple. In Cuba it is known as anón, and in Venezuela chirimorinon. In Lebanon, the fruit is called achta. In Tanzania it is called stafeli dogo ("mini soursop"). In Brazil, the atemoya became popular and in 2011, around 1,200 hectares of atemoya were cultivated in Brazil. In Taiwan, the cultivating area of atemoya was 2,856.46 hectares in 2020, and Taitung County was the major place of cultivating (2,815.19 hectares).
An atemoya is normally heart-shaped or rounded, with pale-green, easily bruised, bumpy skin. Near the stem, the skin is bumpy as it is in the sugar-apple, but becomes smoother like the cherimoya on the bottom. The flesh is not segmented like that of the sugar-apple, bearing more similarity to that of the cherimoya. It is very juicy and smooth, tasting slightly sweet and a little tart, reminiscent of a piña colada. The taste also resembles vanilla from its sugar-apple parent. Many inedible, toxic, black seeds are found throughout the flesh of the atemoya. When ripe, the fruit can be scooped out of the shell and eaten chilled.

Atemoya (Annona cherimola × squamosa) was developed by crossing cherimoya (A. cherimola) with sugar-apple (A. squamosa). Natural hybrids have been found in Venezuela and chance hybrids were noted in adjacent sugar apple and cherimoya groves in Palestine during the 1930s and 1940s.
The first cross was made in 1908 by P.J. Wester, a horticulturist at the USDA's Subtropical Laboratory in Miami. The resulting fruits were of superior quality to the sugar-apple and were given the name "atemoya", a combination of ate, an old Mexican name for sugar-apple, and "moya" from cherimoya. Subsequently, in 1917, Edward Simmons at Miami's Plant Introduction Station successfully grew hybrids that survived a drop in temperature to 26.5 °F (−3.1 °C), showing atemoya's hardiness derived from one of its parents, the cherimoya.
The atemoya, like other Annona trees, bears protogynous, hermaphroditic flowers, and self-pollination is rare. Therefore, artificial, hand pollination almost always guarantees superior quality fruits. One variety, 'Geffner', produces well without hand pollination. 'Bradley' also produces fair crops without hand pollination, but the fruit has a habit of splitting on the tree. Atemoyas are sometimes misshapen, underdeveloped on one side, as the result of inadequate pollination.
An atemoya flower, in its female stage, opens between 2:00 and 4:00 pm; between 3:00 pm and 5:00 pm on the following afternoon, the flower converts to its male stage.




Cultivars


Gefner: It is a very productive Israeli cultivar and is the most satisfactory variety under Florida conditions, and does not require hand pollination (in Florida) and produces fruit of good quality. The fruits reach 450 grams and are well-formed. The carpels are narrow and pointed. The pulp is white, juicy and resistant, that is, it does not allow the passage of a spoon. When chewing, the consistency resembles a chewing gum. The fruit is sweet, reaching 25 ºBx.
Thompson : Cultivar with intermediary characteristics between sugar apple and cherimoya. The carpels are narrow, projecting and united near the peduncle. From the median part to the apex of the fruit the carpels are smooth, larger, with irregular contours but well welded. The pulp is white, succulent, and tender, with a creamy consistency, that is, it does not offer resistance to the passage of a spoon at the moment of consumption. The fruit is very sweet, reaching to 25 ºBx. It has desirable characteristics in the various aspects of production, such as good productivity, with fruits of good conformation, when pollination is perfect. Good vigor of plants and relatively tolerant to the various fungal diseases that attack plants. In the plant it is common that fruits with characteristics of the cultivar Pink's Mammoth arise, which leaves doubts on the recognition of this cultivar. It is the most cultivated cultivar in Brazil.




References






External links


Media related to Annona × atemoya at Wikimedia Commons
Data related to Annona × atemoya at Wikispecies

Kata Kunci Pencarian:

• Annona
• Daftar spesies Annona
• Atemoya
• Annona
• Tropical fruit
• Cherimoya
• Soursop
• Annona squamosa
• List of culinary fruits
• List of Annona species
• Annonaceae
• List of plant hybrids

Atemoya

Atemoya - Alchetron, The Free Social Encyclopedia

Atemoya - Alchetron, The Free Social Encyclopedia

Atemoya - Alchetron, The Free Social Encyclopedia

Atemoya - Buy Atemoya online from Miami Fruit

Atemoya - Buy Atemoya online from Miami Fruit

Atemoya - Buy Atemoya online from Miami Fruit

Atemoya - Buy Atemoya online from Miami Fruit

Atemoya – Mimosa Nursery

Atemoya - Buy Atemoya online from Miami Fruit

Atemoya: A Hybrid Of The Custard Apple | Exotic Gourmand

Atemoya - Only Foods

atemoya

Daftar Isi

• Atemoya - Wikipedia
• How To Eat An Atemoya - Recipes.net
• Atemoya Fruit Nutrition Facts & Health Benefits - The Green Leaf
• Atemoya Varieties: The Comprehensive Guide - Garden Florida
• Atemoya Facts and Health Benefits
• American Indian Health - Health - University of Kansas
• HS64/MG332: Atemoya Growing in the Florida Home Landscape
• How to Plant, Grow, and Care for an Atemoya Tree - Epic …
• Atemoya - Only Foods
• Atemoya (Annona atemoya) Tree Care: A Guide for Growing …

Atemoya - Wikipedia

The atemoya, Annona × atemoya, or Annona squamosa × Annona cherimola is a hybrid of two fruits – the sugar-apple (Annona squamosa) and the cherimoya (Annona cherimola) – which …

How To Eat An Atemoya - Recipes.net

Atemoya, also known as the “pineapple sugar apple,” is a delicious and nutritious treat that is sure to tantalize your taste buds. This exotic fruit is a hybrid of the sugar apple and the cherimoya, …

Atemoya Fruit Nutrition Facts & Health Benefits - The Green Leaf

Jan 1, 2024 · Atemoya fruit, also called custard apple, is a hybrid of the sugar apple and cherimoya. It is a green, cone-shaped fruit with scaly skin and creamy, custard-like flesh. …

Atemoya Varieties: The Comprehensive Guide - Garden Florida

Atemoya fruits, with their enticing range of varieties, offer a delightful blend of flavors, sizes, and textures. From the exotic, chewy sweetness of the Thai-born Phet Pak Chong to the beautiful …

Atemoya Facts and Health Benefits

Oct 18, 2019 · Atemoya lowers severity of cold symptoms and antihistamine that lowers unpleasant effects of common cold that includes inflammation, pain and runny nose. It controls …

American Indian Health - Health - University of Kansas

Oct 28, 2008 · The Atemoya is a cross between the sugar apple (Annona Squamosa) and the Cherimoya (Annona Cherimola). It was first developed in 1908 by P.J. Wester of the USDA …

HS64/MG332: Atemoya Growing in the Florida Home Landscape

Provides homeowners with an expanded and reorganized basic reference for growing atemoya in the home landscape. Tables include information on cultural practices by month, fertilizer …

How to Plant, Grow, and Care for an Atemoya Tree - Epic …

Sep 27, 2024 · A beautiful evergreen tropical, the atemoya tree produces luscious and unusual fruit. Our growing guide shows you how to care for it.

Atemoya - Only Foods

Feb 22, 2012 · Atemoya is a hybrid of 2 native American tropic fruits – sugar apple and cherimoya. Its name is derived from an old mexican name for sugar apple – ‘ate’ while ‘moya’ …

Atemoya (Annona atemoya) Tree Care: A Guide for Growing …

Atemoya (Annona atemoya) is a natural hybrid fruit tree that is a cross between the cherimoya and sugar apple. It is known for its sweet and creamy fruit that tastes like a mix of berries and …