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    • Source: Blood soup

      • Blood soup is any soup that uses blood as a principal ingredient.


      List of blood soups



      Examples of blood stew include:

      Black soup, a historical pork-blood soup of Ancient Greek cuisine particularly associated with ancient Sparta.
      Chicken and duck blood soup, a blood soup popular in Shanghai
      Chornaja Poliwka, Belarusian soup made of duck, goose or pig blood and clear broth
      Czernina, or Duck Blood Soup, a Polish soup made of duck, goose or pig blood and clear broth
      Dinuguan, a soup from the Philippines made of pig blood and pork offal or meat
      Duck blood and vermicelli soup, a traditional delicacy in Nanjing
      Fritada, a special type of dish cooked with goat (cabrito) blood, prepared in Northern Mexico, and a regional specialty in the city of Monterrey.
      Godlja, a traditional Slovenian blood soup
      Juka, a Lithuanian blood soup from the Dzūkija region
      Mykyrokka, a traditional soup dish in Middle-Finland
      PrdelaÄŤka, a traditional Czech pork blood soup made during the pig slaughter season
      Saksang, a savory spicy dish from the Bataks of Indonesia made with pork or dog meat stewed in blood with coconut milk and spices
      Schwarzsauer, a German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegar
      Seonjiguk, a Korean soup made with thick slices of congealed ox blood and vegetables in a hearty beef broth, known as a hangover cure
      Svartsoppa, a soup consumed in Scania with goose blood (or sometimes pig blood) as the main ingredient
      Tiáşżt canh, a Vietnamese duck blood soup
      Yawarlukru, An Ecuadorian speciality from the highlands region


      See also



      Black pudding
      Coq au vin
      List of soups


      References

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    Artikel Terkait "blood soup"

    Blood soup - Wikipedia

    Blood soup is any soup that uses blood as a principal ingredient. Examples of blood stew include: Black soup, a historical pork-blood soup of Ancient Greek cuisine particularly associated with ancient Sparta.

    Polish Duck or Goose Blood Soup (Czarnina or Czernina) - The …

    27 Jun 2021 · Duck or goose blood soup, known variously as czarnina (char-NEE-nah), czernina, and czarna polewka, is a Polish favorite that originated as a way to use up every part of a slaughtered duck or goose. Czarnina gets its name from the Polish word czarny for "black," referring to the soup's dark color.

    What Is Blood Soup? (with pictures) - Delighted Cooking

    16 Mei 2024 · Blood soup is any type of soup that uses animal blood as a main ingredient. Restaurants in many parts of Europe and Asia have several types of blood soup on their menus. Some popular varieties of the dish include duck blood soup and Dinuguan, a pig's blood recipe that hails from the Philippines.

    Duck Blood Soup (With or Without the Blood) - Polish Classic …

    09 Jul 2019 · Czarnina is a Polish comfort soup that originated decades ago on Polish farms as a way to use up every part of a slaughtered duck or goose. It’s a rural dish. It was brought over by early immigrants and is now revered by those who remember Czarnina at …

    Czernina: Polish Duck Blood Soup Recipe - The Polonist

    28 Sep 2018 · Czernina is one of the oldest Polish soups. It’s key ingredient is … blood. Mostly duck blood, but depending on the regional traditions, goose, hen, pig or rabbit vital fluids are used instead. For the full list of ingredients & detailed instructions, …

    Polish Duck Blood Soup {Czernina} - Polish Your Kitchen

    03 Agu 2018 · Polish duck blood soup, depending on region of Poland is called “czernina” [chehr-knee-nah], “czarnina” [char-knee-nah] or sometimes “czarna polewka” [chahr-nah po-lev-kah], which means black liquid/black soup. Duck blood soup is an “old school” delicacy. Recipe for this traditional soup was passed down from generation to ...

    Czarnina (Duck Blood Soup) - Nourished Kitchen

    28 Mar 2014 · Delicate with light mineral notes and a faint sweet-sour undertone, czarnina is a traditional polish duck blood soup often served for special occasions.

    Blood as food - Wikipedia

    Blood as food is the usage of blood in food, religiously and culturally. Many cultures consume blood, often in combination with meat. The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. [1]

    Polish Duck Blood Soup (Czernina) - Polish Feast

    06 Agu 2024 · Czernina, also known as Polish Duck Blood Soup, is a traditional Polish soup made with duck blood, dried fruits, and a savory broth. It has a unique flavor and dark color, often served with kluski or pasta.

    Blood, Tradition, and Controversy: Unveiling the Mystery of Czarnina

    19 Des 2024 · Czernina, also known as czarnina or czarna polewka, is a soup made from broth (often called rosół in Poland) with the addition of blood—usually duck, goose, rabbit, or sometimes pork. It’s served with noodles, grains, or organ meats, and often sweetened with dried fruits like apples, pears, or plums.