Bresaola GudangMovies21 Rebahinxxi LK21

      Bresaola ( breh-ZOW-lə, briz-OH-lə, also UK: bress-OW-lə, US: bress-OH-lə, Italian: [breˈzaːola]) is air-dried, salted beef (but it can also be made of horse, venison and pork) that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top (inside) round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.
      The word comes from the diminutive of Lombard bresada ('braised').


      Production


      A strict trimming process is essential to give a unique flavour. Legs of beef are thoroughly defatted and seasoned with a dry rub of coarse salt and spices, such as juniper berries, cinnamon and nutmeg. They are then left to cure for a few days. A drying period of between one and three months follows, depending on the weight of the particular bresaola. The meat loses up to 40% of its original weight during ageing.
      In Valtellina, a similar process is applied to smaller pieces of meat. This produces a more strongly flavoured product, slinzega. Traditionally, horse meat was used for slinzega, but now other meats, such as venison and pork, are used as well.


      Serving


      As an antipasto, bresaola is usually sliced paper-thin and served at room temperature or slightly chilled. It is most commonly served and eaten with drizzled olive oil and lemon juice or balsamic vinegar, and served with rocket (rucola, arugula) salad, cracked black pepper, and fresh Parmesan cheese. Bresaola is sometimes confused with carpaccio, which is made from thin-sliced raw beef (the other ingredients are the same). Sliced bresaola should be stored well-wrapped in a refrigerator.


      Similar products



      The bresaola produced in Valtellina is a protected geographical indication (PGI) under EU Regulation 2081/92. Since this designation, dried beef made outside Valtellina may carry a generic name such as viande séchée. There are traditional products from several other areas that are similar:

      Biltong: air-dried cured meat from South Africa with a taste very similar to Bresaola
      Bündnerfleisch (Bindenfleisch): another Alpine dried meat from across the border in Grisons, Switzerland
      Brési: from the Doubs region of France
      Pastirma: a highly seasoned, air-dried cured beef that is found in the cuisines of the eastern Mediterranean.
      Suho meso : a smoked beef preparation from Bosnia and Herzegovina


      See also



      List of dried foods
      List of smoked foods


      References




      External links



      Consorzio tutela Bresaola della Valtellina, Protected Geographical Status Consortium

    Kata Kunci Pencarian:

    bresaolabresaola adalahbresaola pizzabresaola melonebresaola isbresaola in inglesebresaola melonbresaola fagottinibresaola recipesbresaola recipe
    Bresaola - Busseto

    Bresaola - Busseto

    Traditional Bresaola

    Traditional Bresaola

    Bresaola – Salumeria Biellese

    Bresaola – Salumeria Biellese

    Bresaola | Isthambul

    Bresaola | Isthambul

    Bresaola - Wikipedia

    Bresaola - Wikipedia

    Traditional Bresaola

    Traditional Bresaola

    Traditional Bresaola

    Traditional Bresaola

    Homemade Bresaola Recipe - Homemade Bresaola

    Homemade Bresaola Recipe - Homemade Bresaola

    How to Make Bresaola - And Here We Are

    How to Make Bresaola - And Here We Are

    How to Make Bresaola - And Here We Are

    How to Make Bresaola - And Here We Are

    BRESAOLA - Tastings Gourmet Market

    BRESAOLA - Tastings Gourmet Market

    Bresaola | Flick on food

    Bresaola | Flick on food

    Search Results

    bresaola

    Daftar Isi

    What Is Bresaola? - The Spruce Eats

    Sep 6, 2022 · Bresaola is a bit like a lean prosciutto made with beef instead of pork and slightly reminiscent of pastrami in terms of flavor. It's also somewhat similar to Switzerland's Bündnerfleisch and viande des Grisons, though it's moister and more delicate than either of those.

    Bresaola - Wikipedia

    Bresaola (/ b r ɛ ˈ z aʊ l ə / breh-ZOW-lə, / b r ɪ ˈ z oʊ l ə / briz-OH-lə, [1] also UK: / b r ɛ ˈ s aʊ l ə / bress-OW-lə, [2] US: / b r ɛ ˈ s oʊ l ə / bress-OH-lə, [3] [4] Italian: [breˈzaːola]) is air-dried, salted beef (but it can also be made of horse, venison and pork) that has been aged two or …

    What Is Bresaola And How Does It Differ From Other Italian …

    Apr 18, 2023 · Bresaola is a one-of-a-kind cured meat, with its striking purple hue and deliciously delicate profile. See what makes it so unique and versatile.

    Bresaola Recipe - Homemade Bresaola with Beef, Venison or Bison

    Jun 6, 2012 · A bresaola recipe you can make at home. Bresaola is Italian air-cured beef, venison or bison. This is an easy charcuterie project.

    What Is Italian Beef Bresaola And How to Serve It

    Jun 22, 2023 · Bresaola, sometimes referred to as beef prosciutto, is a traditional Italian cured meat hailing from the Lombardy region in Northern Italy. This specialty meat is known for its rich flavor and lean texture, making it popular among those seeking a …

    What Is Bresaola?: The Ultimate Guide To Cured Beef

    Bresaola is a fine dry-cured meat, created over months in small batches by expert artisans. As such the simple answer to serving it is to remain as simple as possible. It’s common to enjoy paper-thin slices of this salumi on its own.

    TOP 10 BEST Bresaola in New York, NY - February 2024 - Yelp

    Top 10 Best Bresaola in New York, NY - February 2024 - Yelp - Di Palo's, Salumeria Rosi, Salumeria Oro Fino, Sergimmo Salumeria, Caputo's Fine Foods, La Lanterna Di Vittorio, Aria Wine Bar, Alleva Dairy, Lil Frankie's, Bazár Tapas Bar & Restaurant

    How to Make Bresaola at home with all-natural ingredients, Cure …

    Jan 3, 2021 · Bresaola is a popular Italian air-dried beef that is often enjoyed as a charcuterie. It is a lean meat that is salted and air-dried to create a deep red, meaty flavor. Making bresaola is a great way to get into curing meats as it is one of the easiest charcuterie projects to …

    TOP 10 BEST Bresaola near Midtown East, Manhattan, NY - Yelp

    Top 10 Best Bresaola in Midtown East, Manhattan, NY - October 2024 - Yelp - Norma, Di Palo's, Salumeria Rosi, Cinico, All’Antico Vinaio, Ideal Cheese Shop, Via Quadronno, Sogno Toscano Chelsea, Uva, Sant Ambroeus Brookfield

    TOP 10 BEST Bresaola near SoHo, Manhattan, NY - Yelp

    Top 10 Best Bresaola in SoHo, Manhattan, NY - May 2024 - Yelp - Di Palo's, Alleva Dairy, All’Antico Vinaio, Osteria Morini, San Carlo Osteria Piemonte, La Lanterna Di Vittorio, Aria Wine Bar, Sant Ambroeus Gelateria and Coffee Bar, MAMO Restaurant, Cafe Select