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Burrata (Italian: [burˈrata]) is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and clotted cream, giving it an unusual, soft texture. It is a speciality of the Puglia region of southern Italy.
History
Burrata is a dairy product of Murgia, in Puglia in southern Italy. It is produced from cow's milk, rennet, and cream, and may have origins dating back to about 1900, produced at the Bianchino brothers' (Lorenzo and Vincenzo) farm in the town of Andria. More recent records have shown that Lorenzo Bianchino, of the Piana Padura farm, first developed the product in 1956.
In November 2016, burrata di Andria became a protected geographical indication (PGI) product. To qualify as burrata di Andria all operations, from the processing of the raw materials up to the production of the finished product, must take place in the defined geographical area of the region of Puglia.
Established as an artisanal cheese, burrata maintained its premium-product status even after it began to be made commercially in factories throughout Puglia.
Production
Burrata starts out much like mozzarella and many other cheeses, with rennet used to curdle the warm milk. Unlike other cheeses, however, the fresh mozzarella curds are plunged into hot whey or lightly salted water, kneaded, and pulled to develop stretchy strings (pasta filata), then shaped.
When making burrata, the still-hot cheese is formed into a pouch, which is then filled with the scraps of leftover mozzarella and topped off with fresh cream before closing. The finished burrata is traditionally wrapped in the leaves of asphodel, tied to form a brioche-like topknot, and moistened with whey.
As burrata does not keep well, even when refrigerated, it is advisable to use it promptly while it is still fresh.
See also
List of Italian cheeses
List of water buffalo cheeses
References
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What Is Burrata and How Is It Made? - Allrecipes
18 Jul 2022 · What Is Burrata? Burrata is a soft, fresh Italian cheese made from cow's milk. Based on the outer appearance alone, this cheese could easily be mistaken for fresh mozzarella—and that's because the outer shell is made of soft mozzarella.
Burrata - Wikipedia
Burrata (Italian: [burˈrata]) is an Italian cow 's milk (occasionally buffalo milk) cheese made from mozzarella and cream. [1] The outer casing is solid cheese, while the inside contains stracciatella and clotted cream, giving it an unusual, soft texture.
What is Burrata, Where is it From and How to Eat it - Fine Dining …
12 Apr 2017 · What Does Burrata Mean? Translated from Italian, burrata literally means buttery, a clue to the delicious melt-in-your-mouth heart that awaits inside the pillowy exterior. Where is Burrata From? Burrata cheese is one of unmissable traditional Italian foods from Puglia.
What Is Burrata? Easy Homemade Burrata Recipe - MasterClass
09 Des 2024 · Burrata is a versatile semi-soft cheese that makes every dish more luxurious because of its milky flavor and texture. It’s perfect on top of a freshly baked Italian pizza, much like margherita style.
Burrata: History, Making, and Perfect Pairings - Recipes from Italy
25 Agu 2023 · Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell consists of firm mozzarella cheese, while the inside contains stracciatella and cream, which give it a rich, smooth texture.
6 Ways to Eat Burrata From Breakfast to Dessert - Martha Stewart
4 days ago · How to Eat Burrata 6 Ways, According to a Cheese Expert This creamy soft cheese is just right at breakfast, lunch, or dinner—it even shines for dessert.
What Is Burrata? - Better Homes & Gardens
19 Mar 2024 · What is burrata cheese, exactly? It’s a soft, fresh cheese that’s often confused with mozzarella. Find out what sets burrata apart, including what it tastes like, how to store burrata, and the best burrata recipes that shine a spotlight on its luscious, buttery qualities.
What Is Burrata and How Is It Made? - Taste of Home
19 Sep 2024 · Burrata translates from Italian to mean “buttered,” so you know it’s going to have a rich, creamy flavor! This cow’s milk cheese is similar to fresh mozzarella, except the shell is stuffed with shreds of cheese soaked in cream (a cheese called Stracciatella).
What is Burrata? The Creamy Heart of Italian Gastronomy
10 Apr 2021 · Burrata is an exquisite blend of textures and flavors—a delicate outer shell of fresh mozzarella encases a creamy core of stracciatella and cream. Its name, derived from the Italian word ‘burro’, meaning butter, hints at its rich, buttery …
What Is Burrata Cheese? - The Spruce Eats
20 Jan 2020 · Burrata, a fresh Italian cheese made from cow's or buffalo's milk mozzarella, contains a soft stracciatella filling of curds and cream. The name burrata, derived from the Italian word burro, means butter, which provides a clue to the richness of this cheese.