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      Butadon (豚丼), often literally translated into English as pork bowl, is a Japanese dish consisting of a bowl of rice topped with pork simmered in a mildly sweet sauce. It also often includes a sprinkling of green peas. A popular food in Japan, it is commonly served with takuan. Buta means "pig" or "pork", and don is short for donburi, the Japanese word for "bowl".
      Butadon originated from the city of Obihiro, Japan.

      Butadon originated from the city of Obihiro, Japan. This version is known as Obihiro butadon.
      Butadon originated as an alternative offered by Gyūdon chain stores in response to the 2003 outbreak of Bovine spongiform encephalopathy. This version is known as Gyūdon chain butadon.
      This article will explain the differences between the two in detail.


      Obihiro Butadon



      The Tokachi Subprefecture style of butadon is a bowl of rice topped with pork cooked with a sweet and spicy sauce. The founder of Pancho, a popular restaurant in Obihiro, is considered responsible for the dish's creation.
      Raising pigs in the Tokachi region started around the end of the Meiji era and since then pork became very popular. Pancho's founder wanted to provide an invigorating dish for laborers, so eel was considered as an ingredient, but eel was difficult to obtain. Thus, pork was selected due to its ready availability.
      In 2003, to differentiate from Gyūdon chain butadon, this style of butadon is referred to as "Obihiro butadon", "Obihiro style butadon", or "Tokachi butadon".
      This dish is offered in many restaurants in eastern Hokkaido as a Tokachi specialty and enjoyed with additional seasonings of sugar and soy sauce. Some stores differ in preparation of the pork (grilled or teppanyaki) and toppings (the whites of green onions, green peas).


      Gyūdon chain butadon


      Gyūdon chain butadon is a dish with thinly sliced pork simmered in warishita(a sauce mixture of sake, soy sauce, sugar, mirin, and dashi), placed on top of rice, along with toppings such as onions and burdock roots.
      Gyūdon chains refer to their own butadon dishes differently. The Japanese character for buta that makes up butadon is typically read using Kun'yomi, but Sukiya uses On'yomi instead. The provided names below utlize romaji.

      Matsuya Foods: Butameshi
      Yoshinoya: Butadon
      Sukiya: Tondon
      Nakau: Butadonburi


      References




      See also


      Gyūdon

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    Butadon – YourBento

    Butadon – YourBento

    butadon, 부타동 Stock Photo | Adobe Stock

    butadon, 부타동 Stock Photo | Adobe Stock

    “Butadon” – Farcyde

    “Butadon” – Farcyde's Stuff

    Pork Rice Bowl (Butadon) – AYANA GOHAN

    Pork Rice Bowl (Butadon) – AYANA GOHAN

    Where to Eat the Best Butadon in the World? | TasteAtlas

    Where to Eat the Best Butadon in the World? | TasteAtlas

    Butadon | Asian Inspirations

    Butadon | Asian Inspirations

    Butadon | Asian Inspirations

    Butadon | Asian Inspirations

    BUTADON

    BUTADON

    Butadon Background Images, HD Pictures and Wallpaper For Free Download ...

    Butadon Background Images, HD Pictures and Wallpaper For Free Download ...

    butadon - DanielFoodDiary.com

    butadon - DanielFoodDiary.com

    Category:Butadon - Wikimedia Commons

    Category:Butadon - Wikimedia Commons

    Category:Butadon - Wikimedia Commons

    Category:Butadon - Wikimedia Commons

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    Butadon (Pork Donburi) 豚丼 - Just One Cookbook

    Aug 19, 2020 · A specialty of Hokkaido, Japan, Butadon is a rice bowl dish topped with grilled pork slices and caramelized soy sauce. The sweet and savory flavor is a major win! Easy to make and ready in 15 minutes.

    Butadon - Wikipedia

    Butadon (豚丼), often literally translated into English as pork bowl, is a Japanese dish consisting of a bowl of rice topped with pork simmered in a mildly sweet sauce. It also often includes a sprinkling of green peas. A popular food in Japan, it is commonly served with takuan.

    Japanese Pork Bowl Recipe (十勝豚丼 - Tokachi Butadon)

    Sep 13, 2020 · With thick slices of rich pork enrobed in a caramelized sweet and savory sauce over a bed of rice, Tokachi-style Butadon is a mouthwatering Japanese pork bowl that can be made at home with this easy to follow recipe.

    Butadon (Japanese-Style Pork Bowl) | Myriad Recipes

    Feb 5, 2025 · Butadon literally translates to pork rice bowl and there are variations of it across Japan. From Tokachi-Style Butadon , where the pork is sliced into thicker slabs, grilled, and basted in the glossy sauce, to Kanto-Style Butadon which is the one we're inspired by for today's recipe, where smaller, thinner slices of belly pork are stir-fried in ...

    Buta Don Recipe - Japanese Cooking 101

    Buta Don is a great one-bowl dish for hungry teenagers (and anybody else!) who want to eat good food fast. There are varieties of Buta Don dish in Japan, but the original seems like it started at a diner in Hokkaido in the 1930s.

    Butadon (Japanese Pork Belly Rice Bowl) - Beyond Kimchee

    Sep 22, 2020 · Butadon is a tasty Japanese pork rice bowl, often called pork donburi. This dish uses tender pork belly coated in a quick, homemade teriyaki sauce. It's a simple and satisfying meal for any occasion.

    Japanese Pork Rice Bowl (Butadon) - That Spicy Chick

    Oct 7, 2019 · Butadon literally translates to pork bowl, and it’s a popular dish in Japan that’s made with pork that is simmered in a delicious, slightly sweet sauce. The sauce is made with with dashi (Japanese fish stock), soy sauce, and mirin (Japanese rice wine) usually.

    Butadon Pork Rice Bowl (Tokachi Style)

    Nov 10, 2024 · Butadon is a comforting dish that originates from Tokachi, a region in the northern Japanese island of Hokkaido. Made with succulent pork belly fried in a caramel soy sauce glaze and served on top of Japanese steamed white rice, not only is it …

    Butadon (Japanese Pork Rice Bowl) - Aaron and Claire

    Mar 31, 2023 · BUTADON (2 servings) Ingredients: 2 green onions, to garnish; 2 cloves garlic; 1 small knob of ginger (6g) 1.3 lb (600g) pork belly block ; 1 tsp neutral-tasting oil; 2 cups hot cooked rice, about 1 cup (210g) for each serving; Soft-Boiled Eggs (optional), to serve; Butadon Sauce: 1/2 cup (120ml) soy sauce; 1/2 cup (120ml) sake; 1/2 cup (120ml ...

    Yoshinoya Copycat Pork Rice Bowl (Negi Shio Butadon)

    Feb 2, 2025 · This Yoshinoya-inspired Negi Shio Butadon is an umami-rich rice bowl dish made with tender pork and onions coated in a tangy salty sauce with hints of lemon and pepper. It's seriously good! Prep Time 5 minutes mins. Cook Time 15 minutes mins. Total Time 20 minutes mins. Course Main Course.