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    • Source: Butterscotch

      • Butterscotch is a type of confection whose primary ingredients are brown sugar and butter. Some recipes include corn syrup, cream, vanilla, and salt. The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.
      Butterscotch is similar to toffee, but the sugar is boiled to the soft crack stage, not hard crack. Often credited with their invention, S. Parkinson & Sons of Doncaster made butterscotch boiled sweets and sold them in tins, which became one of the town's best-known exports. They became famous in 1851 after Queen Victoria was presented with a tin when she visited the town. Butterscotch sauce, made of butterscotch and cream, is used as a topping for ice cream (particularly sundaes).
      The term "butterscotch" is also often used more specifically for the flavour of brown sugar and butter together, even if the actual confection butterscotch is not involved, such as in butterscotch pudding (a type of custard).


      Etymology


      Food historians have several theories regarding the name and origin of this confectionery, but none is conclusive. One explanation is the meaning "to cut or score" for the word "scotch", as the confection must be cut into pieces, or "scotched", before hardening. Alternatively, the "scotch" may derive from the word "scorch". In 1855, F. K. Robinson's Glossary of Yorkshire Words explained Butterscotch as "a treacle ball with an amalgamation of butter in it".


      History



      Early mentions of butterscotch associate the confection with Doncaster in Yorkshire. An 1848 issue of the Liverpool Mercury gave a recipe for "Doncaster butterscotch" as "one pound of butter, one pound of sugar and a quarter of a pound of treacle, boiled together" (500 g each of butter and sugar and 125 g treacle).
      By 1851, Doncaster butterscotch was sold commercially by rival confectioners S. Parkinson & Sons (the original Parkinson recipe is still made today), Henry Hall, and Booth's via agents elsewhere in Yorkshire. Parkinson's started to use and advertise the Doncaster Church as their trademark. It was advertised as "Royal Doncaster Butterscotch", or "The Queen's Sweetmeat", and said to be "the best emollient for the chest in the winter season". Parkinson's Butterscotch was by appointment to the royal household and was presented to the Princess Elizabeth, then the Duchess of Edinburgh, in 1948 and to Anne, Princess Royal in 2007. In the late 19th and early 20th centuries, the British sweet became popular in the U.S.


      Packaging and products



      Butterscotch is often used as a flavour for items such as dessert sauce, pudding, and biscuits (cookies). To that end, it can be bought in "butterscotch chips" made with hydrogenated (solid) fats to be similar for baking use to chocolate chips.
      Also, individually wrapped, translucent yellow hard candies (butterscotch disks) are made with an artificial butterscotch flavour. In addition, butterscotch-flavoured liqueur is in production.
      Champion and Reeves make luxury traditional butterscotch in Shropshire, with British butter and British double cream, wrapped in individual foil wrappers.


      Sauce


      Butterscotch sauce is made of brown sugar cooked to 240 °F (116 °C) mixed with butter and cream.


      See also


      Caramel
      Werther's Original


      References

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    Artikel Terkait "butterscotch"

    Butterscotch - Wikipedia

    Butterscotch is a type of confection whose primary ingredients are brown sugar and butter. Some recipes include corn syrup, cream, vanilla, and salt. The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.

    Butterscotch Sauce Recipe - Simply Recipes

    12 Des 2024 · Featuring brown sugar, butter, and cream, butterscotch sauce can top ice cream, slices of pie, and more. You’ll never go back to store-bought butterscotch again.

    What Is Butterscotch, and How Is It Different from Caramel and ... - Kitchn

    12 Des 2022 · Butterscotch is a candy made by heating brown sugar and butter on the stove to the soft crack stage, between 270°F and 290°F. First invented in the late 1800s, butterscotch can be a soft or hard candy or a sauce.

    31 Old-School Butterscotch Recipes We Still Love Today - Taste of Home

    17 Sep 2024 · These delicious butterscotch recipes include everything from classic oatmeal scotchies to poached pears.

    How to Make Homemade Butterscotch: 12 Steps (with Pictures)

    02 Des 2024 · A very simple recipe for an age-old delicious candy. Some have documented that "buttery toffee" is often called butterscotch—Scotch being an old adjective for Scotland—which suggests it was invented in the country.

    What Is Butterscotch? - Allrecipes

    13 Apr 2022 · Whether it is from the drizzle of a warm butterscotch sauce over scoops of ice cream, or savoring the rich, velvety texture of a butterscotch pudding, it doesn't take long to think of impressionable memories involving this iconic flavor.

    What Is Butterscotch? - Southern Living

    21 Jul 2024 · When you read the word butterscotch, it can refer to a few different things. For me, what first comes to mind is butterscotch sauce; for others it might be candies, or even chips.

    Butterscotch | Description, Ingredients, & Uses | Britannica

    butterscotch, usually hard candy made by boiling brown sugar and butter and sometimes corn syrup together in water. The derivation of the name is disputed as to whether it denotes the candy’s origin in Scotland or an original ingredient of “scotched,” or scorched, butter.

    What Is Butterscotch? - Better Homes & Gardens

    29 Agu 2024 · We asked food experts to explain what is butterscotch, how butterscotch got its name, and what makes butterscotch different from its cousins, caramel, toffee, and dulce de leche.

    The Ultimate Guide To Butterscotch

    14 Okt 2022 · Butterscotch is a classic flavor found in hard candy, sauces, pies, puddings, and more. But do you know the fascinating history of this sweet and buttery treat?