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    camu camu botanical name
    Camu Camu Extract – Custom Formulation Supplement Manufacturer Private ...

    Camu Camu Extract – Custom Formulation Supplement Manufacturer Private ...

    Camu Camu

    Camu Camu

    Camu Camu - Botanical Powder – Fresh Roasted Coffee

    Camu Camu - Botanical Powder – Fresh Roasted Coffee

    Camu Camu - Australian School of Meditation & Yoga | ASMY

    Camu Camu - Australian School of Meditation & Yoga | ASMY

    Camu Camu | HerbaZest

    Camu Camu | HerbaZest

    Camu Camu | HerbaZest

    Camu Camu | HerbaZest

    Camu Camu | HerbaZest

    Camu Camu | HerbaZest

    Camu Camu Health Benefits—What You Should Know

    Camu Camu Health Benefits—What You Should Know

    What is a Camu Camu, and Is It Healthy? - AMAYU

    What is a Camu Camu, and Is It Healthy? - AMAYU

    Camu Camu | Only Foods

    Camu Camu | Only Foods

    Camu Camu: 4 Benefits, Uses, Side Effects, and More

    Camu Camu: 4 Benefits, Uses, Side Effects, and More

    Camu Camu {What You May Not Know}

    Camu Camu {What You May Not Know}

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    camu camu botanical name

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    Myrciaria dubia - Wikipedia

    Myrciaria dubia, commonly known as camu-camu, caçari, araçá-d'água, or camocamo, is a species of plant in the family Myrtaceae. It is a small bushy riverside tree from the Amazon rainforest in Peru and Brazil, which grows to a height of 3–5 metres (10–15 feet) and bears a red/purple cherry -like fruit.

    Camu-Camu - The University of Texas at El Paso

    Scientific Name: Myrciaria dubia. Botanical Family: Myrtaceae. Other Common Name: Cacari, Camocamo

    Camu Camu Facts, Health Benefits and Nutritional Value

    May 5, 2016 · The scientific name of Camu Camu is Myrciaria dubia. It is native to South American Rainforest in Peru and Brazil but also commonly found in Columbia, Ecuador, Peru, Bolivia and Brazil. The fruit is also known by many other names such as Camu-Camu, Rumberry, Guavaberry, Cacari, Camu-Camu, and Zamu Camu Berry.

    Camu camu plant - How to grow & care - Grow Plants

    Camu camu plant grow and care – shrub‎ or small tree of the genus Myrciaria also known as Camucamu or Myrciaria dubia, Camu camu plant perennial evergreen plant, used for edible fruit and also used as medical or as ornamental hedge plant, can grow in tropic, mediterranean or subtropical climate and growing in hardiness zone 11+.

    Camu Camu Overview - Herbs America, Inc.

    Jan 6, 2025 · In Peru, “camu camu” is the local colloquial term for the Myrciaria dubia, a shrub native to the western region of the Amazon. It thrives in floodplain zones, where it remains submerged underwater for several months at a time.

    Camu-camu: benefits, Super-Vitamin C and where to buy - Del …

    Jan 25, 2020 · Botanical description of the camu-camu plant ( Myrciaria dubia) The camu camu ( Myrciaria dubia HBK Mc Vaugh ) is a shrub, 3 to 18 m tall, native to the Amazon basin, with a straight, thin and smooth trunk, 10 to 15 cm in diameter, highly branched, with branches that They come out of the ground.

    Royal Camu® - Whole World Botanicals

    Botanical Name: Myrciaria dubia. Camu-Camu is a non-citrus rainforest fruit that grows wild in the Amazon River Basin of Peru. Camu-Camu is the most potent food-sourced Vitamin C on the planet. In fact, Camu-Camu has 50 times the amount of Vitamin C as strawberries or oranges.

    Camu camu, Rumberry Edible Plant

    Camu camu, Rumberry Scientific Name: Myrciaria dubia Family: Myrtaceae A tropical plant. It grows in the Amazon rainforest in swampy areas. The lower section can often be submerged in water. It grows best in hot, wet, tropical climates. It can be grown in the subtropics and can stand temperatures down to freezing.

    Camu Camu - Only Foods

    Nov 30, 2011 · The scientific name for camu camu is Myrciaria dubia. It is also known as Cacari, Camucamu and Camocamo. Sometimes known as bayberry fruit, rumberry, guavaberry, mirto, murta, mijo, mije, coco-carette etc. Camu camu is a small bush that …

    Camu Camu - HerbaZest

    5 days ago · Camu camu (Myrciaria dubia) is an Amazonian fruit considered as one of the most powerful sources of vitamin C (ascorbic acid), and the world is beginning to discover its enormous medicinal and culinary potential.