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Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions.
Origins and history
Cassava was one of the crops imported from Latin America through the Manila galleons from at least the 16th century. Cassava cake is a type of bibingka (traditional baked cakes), having its origins from adopting native recipes but using cassava instead of the traditional galapong (ground glutinous rice) batter. It is also known more rarely as cassava bibingka or bibingkang kamoteng kahoy, although the English name is more commonly used. In Quezon, cassava cake is more commonly known as budin.
Description
Cassava cake is made from grated cassava mixed with gata (coconut milk), condensed milk, and egg whites. Some recipes also add butter (or margarine), vanilla, evaporated milk, and additional sugar. These are poured into a flat-bottomed pan lined with banana leaves or greased. It is baked until it has an even firm consistency and is a light brown color.
The texture of the cake can be adjusted by varying the amount of grated cassava used. Cakes with less cassava content tend to be softer and moister, while cakes with more cassava content is firmer and chewy.
The topping is cooked separately. It is traditionally coconut-based custard, made with the egg yolks mixed with condensed milk, sugar, and kakang gata (coconut cream). It is poured on top of the cake and baked again for an additional few minutes until the top layer solidifies. The amount varies, with some versions having a very thin custard layer, while in other versions, the custard layer is as thick as the cake. Some modern versions also use milk-based custard toppings when coconut cream isn't available, or don't bake in a top layer at all.
Additional toppings may be added before the second baking, like cheddar cheese, macapuno strings, or grated coconut, among others. It is further garnished with additional toppings like more grated cheese or latik. They are allowed to cool and served sliced into squares.
Cassava (known as kamoteng kahoy and balinghoy in Tagalog and balanghoy in Visayan) is poisonous when eaten raw due to its cyanogenic glucoside content. Most cassava variants in the Philippines are of the sweet variety, which has lower cyanogenic glucoside content. But care should still be taken that the cassava is properly prepared before cooking.
Variants
Cassava cake can be modified to add additional ingredients. The most common variants are "cassava buko bibingka" which adds young coconut (buko), and "pineapple cassava bibingka" which adds crushed pineapple chunks.
In Vigan, Ilocos Sur, a local variant of cassava cake is known as "royal bibingka". It is shaped like cupcakes with a cheese and margarine topping.
Similar dishes
Cassava cake is very similar to the Vietnamese bánh khoai mì, which is sometimes also anglicized as "cassava cake", but the latter does not use milk and does not have a custard topping. Cassava cake also resembles the Caribbean and African cassava pone (also called yuca cake), but the latter is denser and dryer in texture.
See also
List of cakes
Suman
Pitsi-pitsi
References
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Cassava Cake - Yummy Kitchen
Cassava Cake Recipe - Food.com
Creamy Cassava Cake Recipe
Cassava Cake | Woman Scribbles
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Cassava Cake (Easy Recipe) - Insanely Good
Cassava Cake (Easy Recipe) - Insanely Good
Cassava Cake (Easy Recipe) - Insanely Good
Cassava Cake (Easy Recipe) - Insanely Good
Cassava Cake (Easy Recipe) - Insanely Good
Cassava Cake Recipe
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Daftar Isi
Cassava Cake Recipe - Panlasang Pinoy
Nov 14, 2024 · Cassava cake is one of my absolute favorite desserts, as it’s not only trademark Filipino but also incredibly delicious. The perfect blend of cheesy, buttery, and nutty, this cake melts in your mouth, letting you fully enjoy the harmonious intermingling of flavors.
Cassava Cake - Allrecipes
Jun 25, 2024 · This cassava cake is a classic Filipino dessert made with few ingredients including fresh cassava root (yuca), coconut milk, condensed milk, and egg.
Easy Cassava Cake Recipe - Foxy Folksy
Jul 26, 2019 · Cassava cake is a Filipino dessert made from grated cassava (manioc). Here's a really easy recipe with deliciously rich and creamy custard topping. A perfect dessert for special occasions but also great for coffee or tea time.
Easiest Cassava Cake Ever - Simply Bakings
Dec 8, 2019 · Cassava Cake is a Filipino delicacy in the Philippines. It is rich, creamy, custard- like, and coconutty with a little texture from the grated cassava and it's gluten-free! This is a great dish to bring for potluck or simply eat for an afternoon snack
Authentic Filipino Cassava Cake Recipe (Super Easy To Make)
Feb 28, 2024 · Just like my chicken tocino, this cake is super authentic and has all of the flavors you'd expect. For the cake: Cassava - also called yuca or tapioca, this root vegetable is subtle and sweet, with a pleasant nutty flavor. Egg - to help bind the ingredients together and ensure a moist cake base.
Cassava Cake Recipe - Simply Recipes
Jan 28, 2025 · Filipino cassava cake is a rich, thick, dense, pudding-like cake baked with coconut, condensed and evaporated milks, eggs, butter, and sugar. When sliced, it’s as smooth as silk, and has a delicate, light yellow color.
Cassava Cake Recipe: Rich, Creamy, and Delicious!
May 21, 2024 · This Cassava Cake is a quintessential Filipino dessert that combines the earthy sweetness of grated cassava with the creamy richness of coconut milk and condensed milk. Baked to perfection and topped with a golden, caramelized layer, each bite offers a harmonious blend of flavors and textures.
Cassava Cake Recipe: How to Cook Budin - Pilipinas Recipes
Cassava cake is a favorite traditional Filipino moist cake. It is commonly sold as “pasalubong” in specialty stores along the highway. Here’s a really easy cassava cake recipe with rich and creamy custard topping.
Cassava Cake Recipe - Conscious Eating
Feb 14, 2024 · Cassava cake is one of my absolute favorite desserts to make and share. This Filipino treat is rich, creamy, and incredibly satisfying. You’ll love how easy it is to prepare with just a few simple ingredients. One important tip: make …
CASSAVA CAKE - Cafe Joanna
Sep 27, 2024 · Easy to Make: With just a few simple ingredients and minimal prep, this cassava cake recipe comes together quickly. Just mix everything, pour it into a pan, and bake! Scroll down to the recipe card below for the full list of ingredients, but here are a …
