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- Daftar hidangan nasi
- Shokugeki no Sōma (musim 1)
- Juushirou Ukitake
- Chazuke
- Cooked rice
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- Ochazuke Recipe お茶漬け • Just One Cookbook
- Chazuke - Wikipedia
- Ochazuke Recipe: How to Make Japanese Tea Rice - 2025
- Ochazuke Recipes (Rice with Green Tea) - RecipeTin Japan
- Homemade Ochazuke (お茶漬け) - Oishi Book
- How To Make Ochazuke (Japanese Rice Tea Soup)
- Chazuke | Traditional Soup From Japan - TasteAtlas
- What is Chazuke? The Underrated Japanese Dish - Sakuraco
- Ochazuke - お茶漬け - Pickled Plum
- Dashi Chazuke Recipe: Easy Japanese Comfort Food
Chazuke GudangMovies21 Rebahinxxi LK21
Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け, from (o)cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. Common toppings include tsukemono (pickled vegetables), umeboshi (pickled ume), nori (seaweed), furikake, sesame seeds and tarako (salted and marinated pollock roe), salted salmon, shiokara (pickled seafood), scallions, and wasabi.
Chazuke provides a way to use leftover rice as a quick snack because it is easy to make. In Kyoto, ochazuke is known as bubuzuke. Since the 1970s, packaged "instant ochazuke", consisting of freeze-dried toppings and seasonings, has become popular.
History
This dish first became popular in the Heian period of Japan, when water was most commonly poured over rice, but beginning in the Edo period, tea was often used instead.
It is said that the direct ancestor of today's chazuke is a method of eating that was adopted by servants (apprentices) who were employed by merchants at that time so that they could finish their meal very quickly during their work. At that time, the servants spent most of their day working, and their meal times were controlled by their superiors, so this form of eating naturally arose. Pickles were almost the only side dish that the apprentices were allowed to eat freely in the simple meals, and they were often piled up in huge bowls. It is speculated that this was also closely related to the establishment of the food form of chazuke. Since there was still no technology to keep cooked rice warm as it is today, chazuke was a convenient way to enjoy cold rice and to finish a meal quickly. It was very useful and popular.
The beginning of chazuke is said to be after the middle of the Edo period, when bancha and green tea became popular and tea became established as a luxury item of the common people. The umami flavor from glutamate in sencha combined with the unique aroma of sencha tea, can be more delicious than white rice sprinkled with hot water. However, among the common people, it was common to put bancha on.
In addition, from the Genroku period, "chazukeya" appeared as a restaurant serving chazuke, and it was widely popular as fast food for the common people. In the Edo Famous Places Picture Society, published in the late Edo period, "SignboardChazuke can be seen as "Edo Masu" and "Edo Masu, which is also served by customers", and in Edo, "88" with 64 sentences is written on the sign of the chazuke shop, and it can be seen that it was prosperous as it was commonly called 88 chazuke. However, the chazuke restaurant was positioned as a place to have a simple meal, and not only chazuke was served. Among the photographs of the early opening of Japan (late Edo period) on permanent display at the Yokohama Museum of Art, Mishima-juku records the crowding of chazuke shops on the highway. The clerks, customers, and passers-by of the tea shop in this photo are all looking at the camera with surprised faces. This was during the Ansei years before the Meiji Restoration, shortly after the opening of the country, and it must have been very rare for foreign photographers with large photographic machines. However, from the impression that it stopped at this time, you can also see the appearance of the chazuke shop at that time, such as the way customers sit at the eaves of the chazuke shop and glance at us, the landlady stopping with a tray, and various notations such as "chazukeya" and "chazuke" depending on the shop.
Instant Chazuke
Nagatanien proposed the concept of "brewed tea rice" in 1952 and launched "Chazuo Seaweed". This product is a small package containing matcha.
See also
Lei cha: a similar dish Hakka in origin
References
Kata Kunci Pencarian:
Chazuke - Alchetron, The Free Social Encyclopedia
Chazuke - Alchetron, The Free Social Encyclopedia
Chazuke - Alchetron, The Free Social Encyclopedia
Chazuke - Alchetron, The Free Social Encyclopedia
Chazuke - Alchetron, The Free Social Encyclopedia
Chazuke | Traditional Soup From Japan
Cure Your Summer Weariness with Chazuke! | RESOBOX
Chazuke | Traditional Soup From Japan
Chazuke - Closet Cooking
Chazuke - Wikipedia
Chazuke - Wikipedia
#chazuke on Tumblr
chazuke
Daftar Isi
Ochazuke Recipe お茶漬け • Just One Cookbook
Apr 11, 2020 · Ochazuke is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea or dashi (Japanese soup stock). Instead of proper mealtime food, the Japanese enjoy this dish more as …
Chazuke - Wikipedia
Chazuke (茶漬け, ちゃづけ) or ochazuke (お 茶 漬 け, from cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, [1] dashi, or hot water over cooked rice. [2]
Ochazuke Recipe: How to Make Japanese Tea Rice - 2025
May 13, 2024 · Ochazuke, also known as chazuke and cha-cha gohan, is a Japanese dish made by pouring green tea, hot water, or dashi broth over cooked rice with various toppings. In Japanese, ocha translates to “tea,” and zuke means “to submerge.”
Ochazuke Recipes (Rice with Green Tea) - RecipeTin Japan
Jul 26, 2022 · Ochazuke is a simple rice dish made by pouring tea over cooked rice, with toppings of your choice. I am sharing three popular Ochazuke Recipes today. They are Sake Chazuke (Salmon Ochazuke), Ume Chazuke (Pickled Plum Ochazuke), and Nori Chazuke (Seaweed Ochazuke) – in order of my favourites.
Homemade Ochazuke (お茶漬け) - Oishi Book
Sep 21, 2022 · Ochazuke or chazuke is a classic Japanese breakfast meal. It is a rice bowl topped with your favorite ingredients and finished by pouring green tea or dashi over the top. It is extremely tasty and Japanese people absolutely love this because it …
How To Make Ochazuke (Japanese Rice Tea Soup)
Ochazuke (Chazuke) is a dish where green tea (Ocha or Cha) is poured over steamed rice with various ingredients. This Japanese fast food can serve as a quick breakfast, light lunch, or a late-night snack.
Chazuke | Traditional Soup From Japan - TasteAtlas
Originating from the middle Edo era, when green tea and bancha rose in popularity, chazuke is a simple dish made by pouring hot green tea over rice and numerous toppings. The usual toppings include a variety of pickled vegetables and seaweed.
What is Chazuke? The Underrated Japanese Dish - Sakuraco
Chazuke–also known as tea rice–is an underrated, yet tasty part of Japanese cuisine. Just add a hot cup of green tea or dashi broth over some cooked rice, and you got yourself a humble Japanese dish that’s good for sprucing up some leftovers. The chazuke dish originated during the …
Ochazuke - お茶漬け - Pickled Plum
Aug 16, 2019 · Ochazuke is my favorite after meal dish, a savory option for those who aren’t too big on desserts. It’s warm and comforting and is served with various toppings such as salmon, grilled eel, pickled plum, and pickles. The options are endless!
Dashi Chazuke Recipe: Easy Japanese Comfort Food
Jan 14, 2025 · This recipe offers a foundational dashi chazuke experience, perfect for beginners and seasoned cooks alike. We'll guide you through the simple steps of preparing the flavorful dashi broth and assembling your perfect bowl, unlocking the secrets to …