- Chickpea noghl
- List of chickpea dishes
- Noghl
- Çorum
- Nan-e Nokhodchi
- Abgoosht
- Lavashak
- Iranian wedding
- Baklava
- Khoresht mast
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Chickpea noghl (leblebi şekeri), or sugar-coated chickpea, is a traditional Iranian, Afghan, and Turkish confection. It is made by boiling sugar with water and rose water and then coating roasted chickpeas in the mixture.
References
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